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Backyard BBQ - by  Marcus Bawdon (Hardcover) - 1 of 1

Backyard BBQ - by Marcus Bawdon (Hardcover)

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About this item

Highlights

  • When it comes to BBQ there is no better teacher than Marcus Bawdon.
  • About the Author: Marcus Bawdon shares his passion for fire cooking via his CountryWoodSmoke website, Facebook group, and YouTube channel; does demos at food and BBQ festivals and is editor of UK BBQ Mag.
  • 160 Pages
  • Cooking + Food + Wine, Methods

Description



About the Book



"When it comes to BBQ there is no better teacher than Marcus Bawdon how to cook amazing food over charcoal and flame in your own backyard from the very best. Catering for meat-eaters, vegetarians, and vegans alike this will be your go-to cookbook all summer long."--Provided by publisher.



Book Synopsis



When it comes to BBQ there is no better teacher than Marcus Bawdon. Learn how to cook amazing food over charcoal and flame in your own backyard from the very best. Catering for meat-eaters, vegetarians, and vegans alike this will be your go-to cookbook all summer long.

The art of barbecue has taken off around the globe, and Marcus has travelled widely to experience many unusual and exciting methods first-hand--from South America to Japan, Italy to India. Here he takes inspiration from a wealth of culinary influences to demonstrate how far cooking with fire has come and just how flavorsome it can be.

Now the doors of Marcus' celebrated BBQ School have been thrown wide open so you can see in his own stunning photographs what is possible, to encourage you to take giant leaps forward. Included are recipes for meat and seafood, as well as vegetarian and vegan recipes. Also shared is advice on buying (or building) barbecues, tips on cooking technique, and honing your skills.



About the Author



Marcus Bawdon shares his passion for fire cooking via his CountryWoodSmoke website, Facebook group, and YouTube channel; does demos at food and BBQ festivals and is editor of UK BBQ Mag. He was crowned king of Meatopia in London, judges at BBQ events such as Grillstock, and makes media appearances to talk about outdoor cooking. Marcus lives in Devon where he runs a popular BBQ School.
Dimensions (Overall): 8.4 Inches (H) x 6.8 Inches (W) x .8 Inches (D)
Weight: 1.2 Pounds
Suggested Age: 22 Years and Up
Sub-Genre: Methods
Genre: Cooking + Food + Wine
Number of Pages: 160
Publisher: Dog N Bone
Theme: Barbecue & Grilling
Format: Hardcover
Author: Marcus Bawdon
Language: English
Street Date: April 8, 2025
TCIN: 92388348
UPC: 9781912983841
Item Number (DPCI): 247-36-2115
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.8 inches length x 6.8 inches width x 8.4 inches height
Estimated ship weight: 1.2 pounds
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Q: What is the focus of Marcus Bawdon's BBQ school?

submitted by AI Shopping Assistant - 1 month ago
  • A: The BBQ school focuses on enhancing barbecue skills through demonstrations and hands-on learning experiences.

    submitted byAI Shopping Assistant - 1 month ago
    Ai generated

Q: What kind of cooking techniques does the book cover?

submitted by AI Shopping Assistant - 1 month ago
  • A: The book covers various cooking techniques related to barbecuing and fire cooking.

    submitted byAI Shopping Assistant - 1 month ago
    Ai generated

Q: What culinary influences does the author incorporate?

submitted by AI Shopping Assistant - 1 month ago
  • A: Marcus incorporates influences from South America, Japan, Italy, and India in his recipes.

    submitted byAI Shopping Assistant - 1 month ago
    Ai generated

Q: Is the book suitable for beginners in BBQ cooking?

submitted by AI Shopping Assistant - 1 month ago
  • A: Yes, the book caters to all skill levels, providing foundational techniques and accessible recipes.

    submitted byAI Shopping Assistant - 1 month ago
    Ai generated

Q: What types of recipes are included in this cookbook?

submitted by AI Shopping Assistant - 1 month ago
  • A: The cookbook includes recipes for meat, seafood, vegetarian, and vegan dishes.

    submitted byAI Shopping Assistant - 1 month ago
    Ai generated

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