Myron Mixon's BBQ Rules - by Myron Mixon & Kelly Alexander Hardcover

Book Synopsis

With easy-to-follow, straightforward instructions, America's #1 pitmaster shows you how to cook "old-school"--on a homemade coal-fired masonry pit fired by burning wood--and also demonstrates methods for cooking on traditional gas and charcoal grills.

The book is divided into four parts--Meat Helpers, The Hog, Birds, The Cow--and features recipes and methods, including:

• Pit Smoked Pulled Pork
• North Carolina Yella Mustard-Based Barbecue Sauce
• Prizewinning Brisket
• Smoked Baby Back Ribs
• Thick and Smoky T-Bone Steaks

Filled with Mixon's Southern charm, personal stories, and never-before-shared methods, BBQ Rules is a down-home, accessible return to old-school pit smoked barbecue.

About the Author

Myron Mixon has won more than 200 grand BBQ championships. He is the New York Times bestselling author of Smokin' with Myron Mixon and Everyday Barbecue and the star of Destination America's BBQ Rules, BBQ Pitmasters, and BBQ Pit Wars. He lives in Unadilla, Georgia.

Kelly Alexander is a former Saveur senior editor and the winner of a James Beard Journalism Award. She lives in Durham, North Carolina, and teaches food writing at Duke University.