southern cooking chefs

Chefs, Drugs and Rock & Roll - by Friedman (Paperback)

The Southern Foodways Alliance Community Cookbook - by John T Edge & Sara Camp Milam & Sara Roahen (Paperback)

Chef Tee's Caribbean Kitchen - (Hardcover)

The New Southern-Latino Table - by Sandra A Gutierrez (Paperback)

French Pastries and Desserts by Lenôtre - by Team of Chefs at Lenôtre Paris (Hardcover)

Cooking the Gullah Way, Morning, Noon, and Night - by Sallie Ann Robinson (Paperback)

The Kitchen Enabling Tool - by Chef David S Davenport & Sous Chef Harrison Streib (Paperback)

The New Southern Cookbook - by Pam Wattenbarger & Brittany Wattenbarger (Paperback)

The Farmer and the Chef - by Minnesota Farmers Union & Bruce Miller & Claudine Arndt & Katie Cannon (Hardcover)

Southern Culture on the Fizz - by Brett Taubman (Paperback)

The Hunter Chef Cookbook - by Michael Hunter (Hardcover)

Chef's Story - by Patric Kuh & Dorothy Hamilton (Paperback)

Ham Biscuits, Hostess Gowns, and Other Southern Specialties - by Julia Reed (Paperback)

200 Years of New Orleans Cooking - by Natalie Scott (Paperback)

Easy Southern Vegan Cookbook - by Troy Gardner (Paperback)

The Soul of a Chef - by Michael Ruhlman (Paperback)

Jay Ducote's Louisiana Outdoor Cooking - by Jay Ducote & Cynthia Lejeune Nobles (Hardcover)

Recipes From A Chubby Chick - by Chef Keira (Paperback)

Chef Rob Gayle's Favorite Caribbean Delights - by Robert Gayle (Paperback)

Southern Barbecue & Grilling - by Daniel Schumacher (Hardcover)

Hearthside Cooking - 2nd Edition by Nancy Carter Crump (Paperback)

Bruce Moffett Cooks - (Hardcover)

In the Kitchen with Cleveland's Favorite Chefs - by Isabella (Hardcover)

The Easy Dinner Cookbook - by Chef Emery (Paperback)