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southern cooking chefs

1,000+ results for “southern cooking chefs”

$18.77

MSRP $31.95

Bill Neal's Southern Cooking - 2nd Edition (Paperback)

University of North Carolina Press

$22.83

MSRP $29.00

All Consuming - by Ruby Tandoh (Hardcover)

Knopf Publishing Group

$25.54

MSRP $34.95

The New Orleans Chef's Table - 2nd Edition by Lorin Gaudin (Hardcover)

Globe Pequot Press

$18.19

MSRP $32.95

Southern Cooking - by S R Dull (Paperback)

University of Georgia Press

$40.49

All Hours - by Kwame Onwuachi & Joshua David Stein (Hardcover)

Knopf Publishing Group

$19.49

MSRP $38.00

Tapas - by José Andrés & Richard Wolffe (Hardcover)

Clarkson Potter Publishers

$17.97

MSRP $30.00

Michael Symon's Playing with Fire - by Michael Symon & Douglas Trattner (Hardcover)

4.8(4)

$19.39

MSRP $30.00

Catalan Food - by Daniel Olivella & Caroline Wright (Hardcover)

Clarkson Potter Publishers

$15.98

MSRP $21.99

The Unofficial Disney Parks EPCOT Cookbook - (Unofficial Cookbook) by Ashley Craft (Hardcover)

5(24)

$14.28

MSRP $27.99

A Super Upsetting Cookbook about Sandwiches - by Tyler Kord (Hardcover)

Clarkson Potter Publishers

$14.90

was $17.27

New lower price

Kid in the Kitchen - by Melissa Clark & Daniel Gercke (Hardcover)

$24.99

MSRP $45.00

Prune - by Gabrielle Hamilton (Hardcover)

Sponsored

$12.38

MSRP $22.00

Dirt Candy: A Cookbook - by Amanda Cohen & Ryan Dunlavey & Grady Hendrix (Paperback)

Clarkson Potter Publishers

$22.74

MSRP $40.00

Making Chocolate - by Dandelion Chocolate (Hardcover)

Clarkson Potter Publishers

$22.86

MSRP $35.00

In for Dinner - by Rosie Kellett (Hardcover)

Clarkson Potter Publishers

5(1)

$13.88

MSRP $25.00

Chez Panisse Desserts - by Lindsey R Shere (Paperback)

$34.50

MSRP $51.95

POW! My Life in 40 Feasts - by Chef Jesse Jones (Hardcover)

Outskirts Press

$21.21

MSRP $29.99

Cook It Wild - by Chris Nuttall-Smith (Hardcover)

Clarkson Potter Publishers

$50.00

The Art of French Tarts - by Jacquy Pfeiffer & Martha Rose Shulman (Hardcover)

Knopf Publishing Group

$50.00

The Big Book of Dinner - by Melissa Clark (Hardcover)

Clarkson Potter Publishers

$31.89

MSRP $45.00

The Art of French Pastry - by Jacquy Pfeiffer & Martha Rose Shulman (Hardcover)

Knopf Publishing Group

$14.53

MSRP $25.00

Dynamite Kids Cooking School - by Dana Bowen & Sara Kate Gillingham (Hardcover)

Clarkson Potter Publishers

2(1)

$36.95

MSRP $40.00

Madaq - by Nargisse Benkabbou (Hardcover)

Knopf Publishing Group

$35.00

The Private Chef - Everyday Cooking - by Jonny Marsh (Hardcover)

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