southern cooking chefs

Bitters - by Brad Thomas Parsons (Hardcover)

When French Women Cook - by Madeleine Kamman (Paperback)

Southern Living 2024 Annual Recipes - by Editors of Southern Living (Hardcover)

Sherry - by Talia Baiocchi (Hardcover)

My Everyday Lagos - by Yewande Komolafe (Hardcover)

Artisan Cheese Making at Home - by Mary Karlin (Hardcover)

Paletas - by Fany Gerson (Hardcover)

Food52 Simply Genius - (Food52 Works) by Kristen Miglore (Hardcover)

Craveable - by Seema Pankhania (Hardcover)

Amaro - by Brad Thomas Parsons (Hardcover)

Heroes' Feast Legends of the Table (Dungeons & Dragons) - by Kyle Newman & Jon Peterson & Michael Witwer & Official Dungeons & Dragons Licensed

POW! My Life in 40 Feasts - by Chef Jesse Jones (Hardcover)

Aloha Veggies - by Alana Kysar (Hardcover)

The Negroni - by Gary Regan (Hardcover)

Cooking and the Crown - by Tom Parker Bowles (Hardcover)

Equal Parts Cocktails - by Fred Siggins (Hardcover)

Around the Fire - by Greg Denton & Gabrielle Quiñónez Denton & Stacy Adimando (Hardcover)

In the Charcuterie - by Taylor Boetticher & Toponia Miller (Hardcover)

Korean BBQ - by Bill Kim & Chandra Ram (Hardcover)

Afro-Vegan - by Bryant Terry (Hardcover)

The Bloody Mary - by Brian Bartels (Hardcover)

Greenfeast: Autumn, Winter - by Nigel Slater (Hardcover)

The Hot Sauce Cookbook - by Robb Walsh (Hardcover)

The Book of Sichuan Chili Crisp - by Jing Gao (Hardcover)