southern cooking chefs

Protein-Packed Vegetarian - by Grace Elkus (Hardcover)

The I Quit Sugar Cookbook - by Sarah Wilson (Paperback)

Giada's Italy: My Recipes for La Dolce Vita (Hardcover) (Giada De Laurentiis)

Cravings: Hungry for More by Chrissy Teigen - (Hardcover)

Soul Food Love - by Alice Randall & Caroline Randall Williams (Hardcover)

Marcella's Italian Kitchen - by Marcella Hazan (Hardcover)

Tasty Every Day - (Hardcover)

Coffee, for Here - by Morgan Eckroth (Hardcover)

Italian American Forever - by Alex Guarnaschelli (Hardcover)

Food of the Italian South - by Katie Parla (Hardcover)

The Naughty Cookbook - by Samantha Schnur (Hardcover)

Unbelievably Vegan - by Charity Morgan (Hardcover)

Eating Out Loud - by Eden Grinshpan (Hardcover)

Symon's Dinners Cooking Out - by Michael Symon & Douglas Trattner (Hardcover)

Moribyan's Kitchen - by Hajar Larbah (Hardcover)

Momofuku Milk Bar - by Christina Tosi (Hardcover)

Fix It with Food - by Michael Symon & Douglas Trattner (Hardcover)

The Essential Cuisines of Mexico - by Diana Kennedy (Paperback)

Wheat Belly 30-Minute (Or Less!) Cookbook (Hardcover) by William Davis M.D.

Time to Eat - by Nadiya Hussain (Hardcover)

The Breakfast Book - by Marion Cunningham (Hardcover)

Night + Market - by Kris Yenbamroong & Garrett Snyder (Hardcover)

The Tuscan Sun Cookbook - by Frances Mayes & Edward Mayes (Hardcover)

The Complete Autumn and Winter Cookbook - by America's Test Kitchen (Paperback)