serving book

Pop It, Stir It, Fix It, Serve It - by Laura Karr (Paperback)

Prep It, Freeze It, Cook It! the Grab Bag Everyday Cookbook - by Abeygale Burne (Hardcover)

Oversharing - by Cortney Lacorte (Hardcover)

The Little Book of Kitchen Hacks - by Anne Sheasby (Hardcover)

One Pan Feasts - (Upside Down Cooking) by Dominic Franks (Hardcover)

A Dish Best Served Hot - (Vega Family Love Stories) by Natalie Caña (Paperback)

Serve the People - by Jen Lin-Liu (Paperback)

The Joy of Mixology, Revised and Updated Edition - by Gary Regan (Hardcover)

Artisan Italian Baking at Home - by Alessandra Fontana (Hardcover)

The Good Housekeeping Illustrated Cookbook - by Editors of Good Housekeeping (Hardcover)

How I Cook - by Ben Lippett (Hardcover)

The Escoffier Cookbook - (International Cookbook) by Auguste Escoffier (Hardcover)

The Book of Pie - by Cider Mill Press (Hardcover)

Sexy Star Sign Cooking - by Sabra Ricci (Paperback)

Serving Up Off-Limits Love - (From Amalfi with Amore) Large Print by Jennifer Snow (Paperback)

Serve It Forth - Annotated by Anne McCaffrey & John Gregory Betancourt (Paperback)

Cook: Serve Up Joy - by The Cook Kitchen (Hardcover)

How Food Works - (DK How Stuff Works) by DK (Hardcover)

Ottolenghi Test Kitchen: Extra Good Things - by Noor Murad & Yotam Ottolenghi (Hardcover)

Serving Up a Second Chance - (Sugar Maple Farms) by Elle Douglas (Paperback)

It Takes a Family to Serve - by Lisa Wheeler (Hardcover)

Best Served Cold - (Rick Montoya Italian Mysteries) by David P Wagner (Paperback)

Serving Up Love - by Tracie Peterson & Karen Witemeyer & Regina Jennings & Jen Turano (Paperback)

To Serve Them All My Days - by R Delderfield (Paperback)