serving book

The Cook You Want to Be - by Andy Baraghani (Hardcover)

The Great Gatsby - (Cook the Book) by F Scott Fitzgerald (Hardcover)

The French Laundry Cookbook - (Thomas Keller Library) 2nd Edition by Thomas Keller (Hardcover)

Now We're Cooking - by Matt Broussard (Hardcover)

Our Irish Grannies' Recipes - by Eoin Purcell (Hardcover)

The Official Guinness Cookbook - by Caroline Hennessy (Hardcover)

Mocktails & Canapes Step by Step: An Easy Guide - by Rockpool Publishing (Hardcover)

Original Flava - by Craig McAnuff & Shaun McAnuff (Hardcover)

Tasting Paris - by Clotilde Dusoulier (Hardcover)

Jarcuterie - by Suzanne Billings (Hardcover)

The Italian Table - by Elizabeth Minchilli (Hardcover)

Cocktails and Mocktails - by Publications International Ltd (Hardcover)

Christmas Jars Cookbook - by Jason F Wright & Kodi Wright (Hardcover)

Cooking for Crowds For Dummies - by Dawn Simmons & Curt Simmons (Paperback)

Serving a Movement - (Center Church) by Timothy Keller (Paperback)

Cooking with Monsters (Book 3): Best Served Cold - by Jordan Alsaqa (Paperback)

The Last Course - by Claudia Fleming & Melissa Clark (Hardcover)

Make It Fancy - by Brandon Skier (Hardcover)

Stuff Every Coffee Lover Should Know - (Stuff You Should Know) by Candace Rose Rardon (Hardcover)

Revenge, Served Royal - (Lady Petra Inquires) by Celeste Connally

Best Served Hot - by Amanda Elliot (Paperback)

Spice It Up!: Fabulous Flavor-Packed Recipes - by Publications International Ltd (Hardcover)

Upside Down Cooking - by Dominic Franks (Hardcover)

Serve the People - by Jen Lin-Liu (Paperback)