new cookbooks

Pastrami on Rye - by Ted Merwin (Paperback)

Preservation: More Art & Science of Canning, Fermentation, and Dehydration - (Self-Reliance) by Christina Ward (Paperback)

Original Flava, Easy Caribbean - by Craig McAnuff & Shaun McAnuff (Hardcover)

Lozhka - by Alissa Timoshkina (Hardcover)

Butter - by Eve Hemingway (Hardcover)

Notes from a Maine Kitchen - by Kathy Gunst (Paperback)

A Day in Seoul - by Julian Kim (Hardcover)

The Coastal Almanac - by Jess Lea-Wilson (Hardcover)

The Forager's Kitchen Handbook - by Fiona Bird (Hardcover)

Wholesome by Sarah - by Sarah Pound (Paperback)

Square Pie Guy - by Marc Schechter & Gabi Moskowitz (Hardcover)

Fundamentals of Flavor - by Nik Sharma (Hardcover)

Quick and Easy Air Fryer - by Abi Thompson (Hardcover)

Tasty - by Chelsea Winter (Paperback)

A Flavour of Liberty - by Bcha (Paperback)

The Art of Cooking for One (or Two) - by Ronald Johnson (Hardcover)

Slow Cooker - (The Time-Pressed Cook) by Editors Of the Harvard Common Press (Hardcover)

Summer Pleasures, Winter Pleasures - (Excelsior Editions) by Peter G Rose (Hardcover)

You're Welcome - by Raymond Tan & Audrey Payne (Hardcover)

The Mennonite Table - by Willard Roth (Paperback)

Protein - by Publications International Ltd (Hardcover)

The Romantasy Cocktail Book - by Francis Nightingale (Hardcover)

Modern Masala - by Sanjana Modha (Hardcover)

How to Drink Natural Wine - by Rachel Signer (Hardcover)