new cookbooks

Pinch of Nom Slow Cooker - by Kate Allinson & Kay Allinson (Hardcover)

The Racine Effect - by Henry Harris (Hardcover)

Gather Around My Table - by Kay Chun (Hardcover)

Kapusta / Cabbage - by Alissa Timoshkina (Hardcover)

Cookie Queen - by Susan Spungen (Hardcover)

Korean Soups - by Clara Lee & Eddo Kim (Hardcover)

Recipes for Soup - by Francesca Huntingdon (Hardcover)

Dips - by Ryland Peters & Small (Hardcover)

Keep Cooking--the Maine Way - by Marjorie Standish (Paperback)

Taco Party - by Zachary Rodriguez (Hardcover)

Comfort Made Delicious - by Hoffman Media Test Kitchen (Hardcover)

Food Sovereignty the Navajo Way - by Charlotte J Frisbie (Paperback)

Preservation: More Art & Science of Canning, Fermentation, and Dehydration - (Self-Reliance) by Christina Ward (Paperback)

Your Home Coffee Shop - by Hoëlle Jego (Hardcover)

Original Flava, Easy Caribbean - by Craig McAnuff & Shaun McAnuff (Hardcover)

Lozhka - by Alissa Timoshkina (Hardcover)

Butter - by Eve Hemingway (Hardcover)

A Day in Seoul - by Julian Kim (Hardcover)

Simple and Delicious Make-Ahead and Freeze Recipes - by Jessica Fisher (Paperback)

The Coastal Almanac - by Jess Lea-Wilson (Hardcover)

Speedy Healthy - by Jon Watts (Hardcover)

Your Turn to Host - by Amber Mayfield Hewett (Hardcover)

Wholesome by Sarah - by Sarah Pound (Paperback)

Square Pie Guy - by Marc Schecter (Hardcover)