new cookbooks

Warm Fruit Bakes for Crisp Days - by Ryland Peters & Small (Hardcover)

One Pan Feasts - (Upside Down Cooking) by Dominic Franks (Hardcover)

You Had Me at Cake - by Emelia Jackson (Hardcover)

Pâtisserie - by Will Torrent (Hardcover)

All about Cookies - by Christina Tosi (Hardcover)

Stuff Every Whiskey Lover Should Know - by Gabrielle Nicole Pharms (Hardcover)

Cha Chaan Teng - by Lucas Sin (Hardcover)

Eaterland - by Eater & Sarah Zorn & Missy Frederick (Hardcover)

The Baker's Percentage - by Mara Ripani (Hardcover)

Miss Maggie's Kitchen - by Héloïse Brion (Hardcover)

Breaducation - by Andrew Janjigian (Hardcover)

Spanish Accent - by Katie Button & Kate Heddings (Hardcover)

Bourke Street Bakery - by Paul Allam & David McGuinness (Paperback)

Beyond Peaks - by Andreas Caminada & Marcel Skibba (Hardcover)

Taste of Home America the Tasty - (Taste of Home Classics) (Paperback)

Good Fish - by Sorens Books (Paperback)

Plantyou Quickies - by Carleigh Bodrug (Hardcover)

Pâtisserie Extraordinaire - by Fred Csibi-Levin (Hardcover)

Essential Cocktails - by Miguel Buencamino (Hardcover)

A Kitchen on Goose Cove - by Devin Finigan (Hardcover)

Bake with Brooki - by Brooke Bellamy (Hardcover)

Sweet Hands: Island Cooking from Trinidad & Tobago, 20th Anniversary Edition - by Ramin Ganeshram (Paperback)

The Italian Table - by Theo Randall (Hardcover)

The Little Green Book of Chartreuse - by Jordan MacKay (Hardcover)