new cookbooks

Disney Princess Cookie Party - by Sarah Walker Caron (Hardcover)

Japanese Comfort Cooking - by Tadashi Ono & Harris Salat (Hardcover)

Guía Domingo: Tacos Tijuana (English) - by Pedro Reyes (Hardcover)

A Year of Jewish Cooking - by Monday Morning Cooking Club (Hardcover)

Pressing Matters - by Alan Ramey (Hardcover)

The Vegan Asian Kitchen - by Woonheng Chia (Hardcover)

Mocktails & Canapes Step by Step: An Easy Guide - by Rockpool Publishing (Hardcover)

Flavors from the Shore - by Jim Ulcickas & Richard Staunton (Hardcover)

The Little Book for Mocktail Lovers - by Rufus Cavendish (Hardcover)

Simple Wholefoods - by Sophie Steevens (Hardcover)

Cook Asian - by Chris Joe (Hardcover)

Quick and Easy Low Glycemic Index Recipes - by Dick Logue (Paperback)

The Coffee Tasting Handbook - by Tim Ridley (Hardcover)

Nourish and Thrive - by Elizabeth Stein (Hardcover)

Bake from Scratch (Vol 8) - by Brian Hart Hoffman (Hardcover)

Essentials of Classic Italian Cooking - by Urbano de Luca (Paperback)

Beach Cocktails - by Allyson Reedy (Hardcover)

Taiwanese? - by Eric Sze & Elyse Inamine (Hardcover)

The Bartender's Library - by Brett Adams & Jacob Grier (Hardcover)

Honey & Co Daily - by Itamar Srulovich & Sarit Packer (Hardcover)

Providence & Rhode Island Chef's Table - by Linda Beaulieu (Paperback)

Quick and Easy Veggie Burgers - by Nina Olsson (Paperback)

Cuban Soul - by Mika Leon (Hardcover)

Cholesterol Down, Revised Edition - by Janet Bond Brill Phd Rdn Fand (Paperback)