michael pollan food rules book

Of Course It's Good! - by Jessica Secrest (Hardcover)

Martha: The Cookbook - by Martha Stewart (Hardcover)

Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking - by Samin Nosrat (Hardcover)

The Wishbone Kitchen Cookbook - by Meredith Hayden (Hardcover)

Sweet Tooth - by Sarah Fennel (Hardcover)

Keep It Simple, Y'All - by Matthew Bounds (Hardcover)

What to Cook When You Don't Feel Like Cooking - by Caroline Chambers (Hardcover)

Entertaining - by Martha Stewart (Hardcover)

How Not to Die: Revised and Updated - by Michael Greger (Hardcover)

Maxi's Kitchen - by Maxine Sharf (Hardcover)

The Omnivore's Dilemma - by Michael Pollan

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (Snoop Dogg Cookbook, Celebrity Cookbook with Soul Food Recipes) - (Hardcover)

The Pasta Book - by Marc Vetri & David Joachim (Hardcover)

Pizza And Taco: Too Cool For School - By Stephen Shaskan ( Hardcover )

Good Things - by Samin Nosrat (Hardcover)

The Official Wednesday Cookbook - by Mari Mancusi & Jarrett Melendez (Hardcover)

Matty Matheson: Soups, Salads, Sandwiches - (Hardcover)

Dave Whitlock's Guide to Aquatic Trout Foods - 2nd Edition (Paperback)

Pizza and Taco: Go Viral! - by Stephen Shaskan (Hardcover)

So Easy So Good - by Kylie Sakaida (Hardcover)

Seafood Simple: A Cookbook - by Eric Ripert (Hardcover)

The Official Bridgerton Cookbook - by Regula Ysewijn (Hardcover)

Food Fix Uncensored - (The Dr. Mark Hyman Library) by Mark Hyman & Brianna Bella-Hyman (Paperback)

The Everything Restaurant Copycat Recipes Cookbook - (Everything(r)) by Kelly Jaggers (Paperback)