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The Scandinavian Year - by Bronte Aurell (Hardcover)

In the French Kitchen with Kids - by Mardi Michels (Paperback)

Boards and Spreads - by Yasmin Fahr (Hardcover)

The Lost Kitchen - by Erin French (Hardcover)

The Pioneer Woman Cooks: A Year of Holidays (Hardcover) by Ree Drummond

Historical Brewing Techniques - by Lars Marius Garshol (Paperback)

Eat Like a Gilmore: The Ultimate Unofficial Cookbook Set for Fans of Gilmore Girls - by Kristi Carlson (Hardcover)

The Propagation Handbook - by Hilton Carter (Hardcover)

Blueberries for Sal Cookbook - by Robert McCloskey (Hardcover)

Maangchi's Big Book of Korean Cooking - by Maangchi & Martha Rose Shulman (Hardcover)

Cod - by Mark Kurlansky

Bourbon Land - by Edward Lee (Hardcover)

A Home Cooked Year - by Annie Mae Herring (Hardcover)

The Enchanted Sonata - (The Sonata Suite) by Heather Louise Wallwork (Hardcover)

Delish : Eat Like Every Day's the Weekend - by Joanna Saltz (Hardcover)

Dig In! - by Erin O'Brien (Hardcover)

Fishing for Chickens - by Jim Casada (Paperback)

Maxi's Kitchen - by Maxine Sharf (Hardcover)

What to Cook When You Don't Feel Like Cooking: Make It Fast - by Caroline Chambers (Hardcover)

Get the Picture - by Bianca Bosker (Paperback)

Grains for Every Season - (Six Seasons) by Joshua McFadden & Martha Holmberg (Hardcover)

Make Way - by Angela Burke Kunkel (Hardcover)

Hygge and Homicide - by A L Jensen (Paperback)

Chicken Soup for the Soul: Lessons Learned from My Dog - by Amy Newmark (Paperback)