New ArrivalsValentine’s DayHealth & WellnessClothing, Shoes & AccessoriesHomeKitchen & DiningGroceryHousehold EssentialsFurnitureOutdoor Living & GardenBabyToysVideo GamesElectronicsMovies, Music & BooksBeautyPersonal CareGift IdeasParty SuppliesCharacter ShopSports & OutdoorsBackpacks & LuggageSchool & Office SuppliesPetsUlta Beauty at TargetTarget OpticalGift CardsBullseye’s PlaygroundDealsClearanceTarget New Arrivals Target Finds #TargetStyleStore EventsAsian-Owned Brands at TargetBlack-Owned or Founded Brands at TargetLatino-Owned Brands at TargetWomen-Owned Brands at TargetLGBTQIA+ ShopTop DealsTarget Circle DealsWeekly AdShop Order PickupShop Same Day DeliveryRegistryRedCardTarget CircleFind Stores
Target Circle™Target Circle™ CardTarget Circle 360™Registry & Wish ListWeekly AdFind Stores
Maangchi's Big Book of Korean Cooking - by Maangchi & Martha Rose Shulman (Hardcover) - 1 of 1

Maangchi's Big Book of Korean Cooking - by Maangchi & Martha Rose Shulman (Hardcover)

$22.00Save $18.00 (45% off)

In Stock

Eligible for registries and wish lists

About this item

Highlights

  • The New York Times Best Cookbooks of Fall 2019 Eater Best Fall Cookbooks 2019 Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For" Amazon's Pick for Best Fall Cookbooks 2019 Forbes Finds 15 New Cookbooks for Fall 2019 The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking--until now.
  • About the Author: MAANGCHI ("Hammer" in Korean) was born and raised in South Korea, where she learned the country's traditional dishes from her family.
  • 448 Pages
  • Cooking + Food + Wine, Regional & Ethnic

Description



About the Book



The definitive book on Korean cuisine by "YouTube's Korean Julia Child" (New York Times) and the author of Maangchi's Real Korean Cooking.



Book Synopsis



The New York Times Best Cookbooks of Fall 2019
Eater Best Fall Cookbooks 2019
Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For"
Amazon's Pick for Best Fall Cookbooks 2019
Forbes Finds 15 New Cookbooks for Fall 2019

The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking
*New York Times

Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking--until now. Maangchi's Big Book of Korean Cooking is a wide, deep journey to the heart of a food-obsessed culture.

The book contains the favorite dishes Maangchi has perfected over the years, from Korean barbecue and fried chicken to bulgogi and bibimbap. It explores topics not covered in other Korean cookbooks, from the vegan fare of Buddhist mountain temples to the inventive snacks of street vendors to the healthful, beautiful lunch boxes Korean mothers make for their kids. Maangchi has updated and improved the traditional dishes, without losing their authentic spirit.
Among the features:
- Spectacular party food, from homemade clear rice liquor to sweet, spicy, sour baby back ribs
- Side plates that support and complement every Korean meal
- Soups, hotpots, and stews, from bone broth to tofu stews
- An array of different kimchis
- A detailed photographic chapter on Korean cooking techniques

Hundreds of striking, full-color photos by Maangchi show Korean ingredients so the cook knows exactly what to buy, step-by-step techniques for each recipe, and tempting close-ups of every dish.



Review Quotes




"Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine is her second book, an even more comprehensive take on Korean home cooking than the first -- think Julia Child's iconic Mastering the Art of French Cooking, but with bibimbap." --Eater "Reading Maangchi's Big Book of Korean Cooking is like being on a WhatsApp chain with my friends' moms. There are photos of ingredients to buy (Sempio soy sauce, tubes of soft tofu) and recipes that go beyond KBBQ (chicken ginseng soup, Korean temple-style vegetables), all in the same tone that makes Maangchi feel like everyone's auntie." --Elyse Inamine, digital restaurant editor, for Bon Appetit



About the Author



MAANGCHI ("Hammer" in Korean) was born and raised in South Korea, where she learned the country's traditional dishes from her family. She is the founder-owner of maangchi.com, the top online destination for Korean cooking. Her eponymous YouTube channel has almost 3 million subscribers. She lives in New York City.
Dimensions (Overall): 10.1 Inches (H) x 8.2 Inches (W) x 1.3 Inches (D)
Weight: 3.16 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 448
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Publisher: Harvest Publications
Theme: Korean
Format: Hardcover
Author: Maangchi & Martha Rose Shulman
Language: English
Street Date: October 29, 2019
TCIN: 76944046
UPC: 9781328988126
Item Number (DPCI): 247-03-1128
Origin: Made in the USA or Imported
If the item details aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 1.3 inches length x 8.2 inches width x 10.1 inches height
Estimated ship weight: 3.16 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO

Return details

This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup.
See the return policy for complete information.

Additional product information and recommendations

Frequently bought together

4.6 out of 5 stars with 8 reviews
100% would recommend
2 recommendations
4 out of 5 stars
Thumbs up graphic, would recommend
20 April, 2025Verified purchase

Good cookbook

I made over 10 recipes already within the first month of purchase. Overall, Im happy with the results. Achieved the goal of learning recipes that used to be prepared by my mother. However, I do have a couple of problems: 1. Recipe organization: don’t understand why each chapter is organized in such way, which makes it difficult to locate recipes; 2. Recipe selection: one chapter about lunch box arrangements is not necessary to me. I would rather the author utilizes the real estate better to introduce more recipes. One of the temple recipes covers several pages with very detailed photographs, but it was really simple to make. Hard to grasp on that.
Kate
Did you find this review helpful?
3 out of 5 stars
24 August, 2021Verified purchase

Meh

Not a lot of recipes I’d make
Ginny
1 guest found this review helpful. Did you?
5 out of 5 stars
Thumbs up graphic, would recommend
6 April, 2020Verified purchase

Easy cooking

So many delicious recipes!
Love to cook
6 guests found this review helpful. Did you?

Get top deals, latest trends, and more.

Privacy policy

Footer

About Us

About TargetCareersNews & BlogTarget BrandsBullseye ShopSustainability & GovernancePress CenterAdvertise with UsInvestorsAffiliates & PartnersSuppliersTargetPlus

Help

Target HelpReturnsTrack OrdersRecallsContact UsFeedbackAccessibilitySecurity & FraudTeam Member ServicesLegal & Privacy

Stores

Find a StoreClinicPharmacyTarget OpticalMore In-Store Services

Services

Target Circle™Target Circle™ CardTarget Circle 360™Target AppRegistrySame Day DeliveryOrder PickupDrive UpFree 2-Day ShippingShipping & DeliveryMore Services
PinterestFacebookInstagramXYoutubeTiktokTermsCA Supply ChainPrivacy PolicyCA Privacy RightsYour Privacy ChoicesInterest Based AdsHealth Privacy Policy