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Maxi's Kitchen - by Maxine Sharf (Hardcover)

The Catcher in the Rye by J.D. Salinger (Paperback)

The Next Conversation - by Jefferson Fisher (Hardcover)

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (Snoop Dogg Cookbook, Celebrity Cookbook with Soul Food Recipes) - (Hardcover)

What to Cook When You Don't Feel Like Cooking - by Caroline Chambers (Hardcover)

Keep It Simple, Y'All - by Matthew Bounds (Hardcover)

Pen Pal - by J T Geissinger (Paperback)

The Fair Play Deck - by Eve Rodsky (Cards)

Pizza And Taco: Who'S The Best? - By Stephen Shaskan ( Hardcover )

James - by Percival Everett (Hardcover)

Seriously, So Good - by Carissa Stanton (Hardcover)

Tell Me Something Good - Target Exclusive Edition - by Court Stevens (Paperback)

Good Things - by Samin Nosrat (Hardcover)

Caps for Sale : A Tale of a Peddler, Some Monkeys and Their Monkey Business (Reissue) (Paperback) - by Esphyr Slobodkina

The Perks of Being a Wallflower - by Stephen Chbosky

Entertaining - by Martha Stewart (Hardcover)

Make It Japanese - by Rie McClenny (Hardcover)

Baking Across America - by B Dylan Hollis (Hardcover)

The Everything Restaurant Copycat Recipes Cookbook - (Everything(r)) by Kelly Jaggers (Paperback)

Cravings: Hungry for More by Chrissy Teigen - (Hardcover)

Salt Hank - by Henry Laporte (Hardcover)

Milkshake Monday - by Larry Canam & David Canam (Hardcover)

The Official Yellowstone Bar Book - by Lex Taylor & Nathan Gurr (Hardcover)

Tasting History - by Max Miller & Ann Volkwein (Hardcover)