italian dunkers

Recipes from Sicily - by Katie Caldesi & Giancarlo Caldesi (Hardcover)

The Silver Spoon Classic - by The Silver Spoon Kitchen (Hardcover)

Rome: Classic Recipes from the Eternal City - by Lucia Tersigni & Audrey Cosson (Hardcover)

Brutto - by Russell Norman (Hardcover)

A Thousand Days in Tuscany - by Marlena de Blasi (Paperback)

Let's Eat - by Dan Pelosi (Hardcover)

Taste of Home Pizza, Pasta, and More Cookbook - (Taste of Home Quick & Easy) (Paperback)

Italy by Ingredient - by Viola Buitoni (Hardcover)

Patricia Wells' Trattoria - by Patricia Wells & Steven Rothfeld (Paperback)

Sicily - by Enza Genovese & Sandra Mahut (Hardcover)

Pomp and Sustenance - by Mary Taylor Simeti (Paperback)

Eataly - (Hardcover)

Mozza at Home - by Nancy Silverton & Carolynn Carreno (Hardcover)

Homemade Ravioli Made Simple - by Carmella Alvaro (Paperback)

Made in Italy - by Silvia Colloca (Hardcover)

Nigellissima (Hardcover) by Nigella Lawson

Italy - (Ultimate Cookbooks) by Barbara Caracciolo (Hardcover)

The Tuscan Sun Cookbook - by Frances Mayes & Edward Mayes (Hardcover)

Liguria in Cucina - by Enrica Monzani (Hardcover)

Trattoria Cooking - by Biba Caggiano (Paperback)

Pasta Making - by Jewel Pruett (Paperback)

Cucina Povera - by Giulia Scarpaleggia (Hardcover)

Sicilia in Cucina/The Flavours of Sicily - by William Dello Russo (Hardcover)

The Food of Sicily - by Fabrizia Lanza (Hardcover)