italian donkey

The Dog Who Ate the Truffle - by Suzanne Carreiro (Hardcover)

Eating Again - by Alice Carbone Tench (Paperback)

Stuzzichini - by Stef Ferrari (Hardcover)

Moroseta Kitchen - by Giorgia Goggi (Hardcover)

Tutti Frutti - by Francesca Maggio (Hardcover)

Pranzo - by Guy Mirabella (Hardcover)

Adelina's Kitchen Dromana - by Adelina Pulford (Paperback)

The Secret Sauce - by Anon9780063479418 (Hardcover)

Cucina Dell'emilia-Romagna - (Cucina Cookbooks) by Ursula Ferrigno (Hardcover)

Bella Mangiare - Beautiful Eating - by Rosalie Schwamb (Paperback)

Ma, What Are We Making Today? - by Pina And Roe (Hardcover)

The Cooking of Emilia-Romagna, Illustrated Edition - 2nd Edition by Giovanna Bellia La Marca (Hardcover)

Never Well-Done: Tales and Recipes from Farm to Table - by Guido Cozzi (Hardcover)

Adelina's Kitchen Dromana - by Adelina Pulford (Paperback)

Cooking on the Lam - by Joseph Iannuzzi (Paperback)

A Tuscan Table - by Luca Calvani (Hardcover)

From Tuscany with Love - by Lauretta Avina (Paperback)

Perfection - by Vincenzo Latronico (Paperback)

The Betrothed - (Modern Library Classics) by Alessandro Manzoni (Paperback)

One, None, and a Hundred Grand - by Luigi Pirandello (Paperback)

The Betrothed - (Penguin Classics) by Alessandro Manzoni (Paperback)

Vow of Revenge - (Mafia Academy) by P Rayne (Paperback)

Dark Succession (Previously Published as the Marriage Contract) - (O'Malleys) by Katee Robert (Paperback)

The Shape of Water - (Inspector Montalbano Mystery) by Andrea Camilleri (Paperback)