howards end author

Being Texan - by Editors of Texas Monthly (Hardcover)

The New Craft of the Cocktail - by Dale Degroff (Hardcover)

Food You Want to Eat - by Thomas Straker (Hardcover)

Our Irish Grannies' Recipes - by Eoin Purcell (Hardcover)

Fix It with Food - by Michael Symon & Douglas Trattner (Hardcover)

The Joy of Oysters - by Nils Bernstein (Hardcover)

Spare Me - by Anthony Cumia (Hardcover)

The Naughty Cookbook - by Samantha Schnur (Hardcover)

The Endometriosis Recipe Book - by Megan Hallett (Paperback)

The Balthazar Cookbook - by Keith McNally & Riad Nasr & Lee Hanson (Hardcover)

The Art of Cocktails - by Frank Meier (Hardcover)

A Man Without a Country - by Kurt Vonnegut

Bottom Shelf - by Fred Minnick

Homemaking with Babs - by Barbara Costello (Hardcover)

The Art of Mexican Cooking - 2nd Edition by Diana Kennedy (Hardcover)

The Agathas - by Kathleen Glasgow & Liz Lawson (Hardcover)

The Joy of Mixology, Revised and Updated Edition - by Gary Regan (Hardcover)

Comfort Me with Apples - (Random House Reader's Circle) by Ruth Reichl (Paperback)

Everyday Sake - by Yoko Kumano & Kayoko Akabori (Hardcover)

Where Cooking Begins - by Carla Lalli Music (Hardcover)

Man with a Hammer - by Greg Penn (Hardcover)

Guesting - by Gail Simmons (Hardcover)

The Last Course - by Claudia Fleming & Melissa Clark (Hardcover)

The Gay Cookbook - by Chef Lou Rand Hogan (Hardcover)