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Guesting - by  Gail Simmons (Hardcover) - 1 of 1

Guesting - by Gail Simmons (Hardcover)

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About this item

Highlights

  • From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.
  • About the Author: Gail Simmons is a trained culinary expert, food writer, and television personality who has been a judge on the Emmy-winning series Top Chef since the show's inception in 2006.
  • 304 Pages
  • Reference, Etiquette

Description



Book Synopsis



From author, culinary expert, and Top Chef judge Gail Simmons comes a fun, informative, and trailblazing guide to a rarely-explored side of hospitality: how to be a great guest.

Countless influential voices have written books about hosting, offering tips for what to cook, how to set the perfect table, mix the best drinks and create the most welcoming vibes. But hospitality, by definition, involves at least two people; where is the advice for guests?

Culinary expert and perennial Top Chef judge Gail Simmons is something of a professional on the subject. As a tastemaker and lifestyle authority, she is invited to countless social events running the gamut from world-class fine dining and international affairs to neighborhood potlucks. Through it all, she knows that for any gathering to be a success, guests must rise to the occasion and actively embrace their role.

In Guesting, Gail unpacks the reciprocal nature of this relationship and explores the sometimes-tricky choreography that governs its dance. She also shares her essential tenets of guesting, and proven strategies for navigating any social situation (yes, even assigned seating). From dinner parties to weddings, religious observances to restaurants, Guesting guides readers through all types of "get-togethers" with confidence and grace. It also connects the vital role guesting plays in our wellbeing and the integrity of our collective culture, at a moment when technology and the temptation for short-term comfort have diminished our inherent need to create--and maintain--human relationships.

And since any good guest knows that bringing something to the table is always the right move, Gail shares ideas and recipes for thoughtful store-bought contributions, homemade food gifts, and favorite dishes to share with a crowd. Whether you're visiting an old friend, going out for dinner, or attending a milestone celebration, Gail has the answers and inspiration to help you become the consummate guest.



About the Author



Gail Simmons is a trained culinary expert, food writer, and television personality who has been a judge on the Emmy-winning series Top Chef since the show's inception in 2006. She has also hosted and served as a critic on The Good Dish, Top Chef Amateurs, Iron Chef Canada, Top Chef Masters, Top Chef: Just Desserts, and The Feed. Her first cookbook Bringing It Home: Favorite Recipes from a Life of Adventurous Eating, was nominated for an IACP award for Best General Cookbook.
Dimensions (Overall): 7.5 Inches (H) x 5.0 Inches (W) x 1.0 Inches (D)
Weight: 1.0 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 304
Genre: Reference
Sub-Genre: Etiquette
Publisher: Flatiron Books
Format: Hardcover
Author: Gail Simmons
Language: English
Street Date: November 3, 2026
TCIN: 1007933635
UPC: 9781250415547
Item Number (DPCI): 247-52-6714
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 1 inches length x 5 inches width x 7.5 inches height
Estimated ship weight: 1 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii

Return details

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This item must be returned within 90 days of the date it was purchased in store, delivered to the guest, delivered by a Shipt shopper, or picked up by the guest.
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Q: How does Gail Simmons establish her expertise in hospitality?

submitted by AI Shopping Assistant - 1 month ago
  • A: She has extensive experience as a culinary expert and has judged numerous cooking competitions.

    submitted byAI Shopping Assistant - 1 month ago
    Ai generated

Q: Who is the target audience for this guide?

submitted by AI Shopping Assistant - 1 month ago
  • A: The guide is aimed at individuals aged 22 and up who wish to enhance their guesting skills.

    submitted byAI Shopping Assistant - 1 month ago
    Ai generated

Q: What is the main theme of the book?

submitted by AI Shopping Assistant - 1 month ago
  • A: The book focuses on being a great guest, exploring the interactive nature of hospitality.

    submitted byAI Shopping Assistant - 1 month ago
    Ai generated

Q: Are there any recipes included in the book?

submitted by AI Shopping Assistant - 1 month ago
  • A: Yes, Gail shares recipes for her favorite DIY gifts to bring as a guest.

    submitted byAI Shopping Assistant - 1 month ago
    Ai generated

Q: What types of scenarios does the book cover?

submitted by AI Shopping Assistant - 1 month ago
  • A: It covers various scenarios, including dinner parties, weddings, and restaurant dining.

    submitted byAI Shopping Assistant - 1 month ago
    Ai generated

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