harvest book

The Japanese Art of the Cocktail - by Masahiro Urushido & Michael Anstendig (Hardcover)

Everyday Dorie - by Dorie Greenspan (Hardcover)

The League of Kitchens Cookbook - by Lisa Kyung Gross (Hardcover)

Pig Beach BBQ Cookbook - by Matt Abdoo & Shane McBride (Hardcover)

The Carnivore Code Cookbook - by Paul Saladino (Paperback)

Roots, Heart, Soul - by Todd Richards & Amy Paige Condon (Hardcover)

A Taste of Heritage - by Toni Tipton-Martin & Joe Randall (Paperback)

Betty Crocker 20 Best Doughnut Recipes - (Betty Crocker eBook Minis) (Paperback)

Magic Spices - by Donna L Weihofen (Paperback)

The Headache Prevention Cookbook - by David R Marks & Laura Marks (Paperback)

For the Culture - by Klancy Miller (Hardcover)

Myers+chang at Home - by Joanne Chang & Karen Akunowicz (Hardcover)

Priya's Kitchen Adventures - by Priya Krishna (Hardcover)

Dictator Lunches - by Jenny Mollen (Hardcover)

Memories of a Good Meal - by Alon Shaya & June Hersh (Hardcover)

Wine Pairing for the People - by Cha McCoy (Hardcover)

Bowl - by Lukas Volger (Paperback)

The 4-Hour Chef - by Timothy Ferriss (Hardcover)

Bare Minimum Dinners - by Jenna Helwig (Paperback)

Bakerita - by Rachel Conners (Hardcover)

Supper with Love - by Michelle Braxton (Hardcover)

Eater's Choice Low-Fat Cookbook - by Ronald S Goor & Nancy Goor (Paperback)

Flavorama - by Arielle Johnson (Hardcover)

The Foods of the Greek Islands - by Aglaia Kremezi (Paperback)