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Bare Minimum Dinners - by  Jenna Helwig (Paperback) - 1 of 1

Bare Minimum Dinners - by Jenna Helwig (Paperback)

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About this item

Highlights

  • Easy recipes and shortcuts to spend less time in the kitchen--with fewer ingredients, less cleanup, Instant Pot and slow cooker options, meals made in 30 minutes or less, and other smart strategies Getting a home-cooked meal on the table every day is an admirable goal, but it shouldn't get in the way of your life!
  • About the Author: JENNA HELWIG is the food director at Real Simple and former food editor at Parents and Health magazines, and the author of five books, including Real Baby Food and Baby-Led Feeding.
  • 240 Pages
  • Cooking + Food + Wine, Methods

Description



About the Book



Easy recipes and shortcuts to spend less time in the kitchen--with fewer ingredients, less cleanup, Instant Pot and slow cooker options, meals made in 30 minutes or less, and other smart strategies



Book Synopsis



Easy recipes and shortcuts to spend less time in the kitchen--with fewer ingredients, less cleanup, Instant Pot and slow cooker options, meals made in 30 minutes or less, and other smart strategies

Getting a home-cooked meal on the table every day is an admirable goal, but it shouldn't get in the way of your life! In Bare Minimum Dinners, Jenna Helwig--food director at Real Simple magazine--shares delicious, easy recipes so you can spend less time in the kitchen and more time enjoying your meal...or doing whatever else you want! Chapters include: Bare Minimum Time (30 minutes or less); Bare Minimum Ingredients (7 ingredients or less, including salt and olive oil); Bare Minimum Hands-On Time (slow-cooker and Instant Pot meals); Bare Minimum Clean-Up (one-pot/sheet pan/skillet meals); and Bare Minimum Sides (super-simple vegetables, salads, and grains so you can feel good about serving healthy, well-rounded dinners). Throughout, Jenna offers helpful tips--for example, how to keep salad greens fresh and at the ready, easy substitutions, and suggested supermarket brands--as well as easy ideas for dressing up or rounding out your meal.



Review Quotes




"You know how some books promise fast, easy dinners--but there's always some weird catch? This book REALLY, absolutely, 100% delivers on that promise. I dare you to flip through and not find at least a dozen delicious meals you can probably make with what you have on hand right this second. Packed with recipes that have crazy-short ingredient lists, fast cooking times, and creative spins, this is my kind of cookbook. I'll bet it's yours, too." --Jenny Rosenstrach, best-selling author of Dinner: A Love Story and The Weekday Vegetarians "You're going to want Jenna as your new friend in the kitchen. In keeping with her philosophy, this book is filled with simple dinner options that are rounded out with helpful tips, suggested sides, dress it up moments, and substitutions. I learned some new tips and I think you will, too. But, most importantly, the recipes are delicious, approachable, and totally doable. I hope you love this book as much as I do. Welcome to MY kitchen, Jenna!" --Sarah Carey, editorial director of food and entertaining, Martha Stewart Living




About the Author



JENNA HELWIG is the food director at Real Simple and former food editor at Parents and Health magazines, and the author of five books, including Real Baby Food and Baby-Led Feeding. She is also a freelance writer, culinary instructor, and personal chef. Jenna lives in Brooklyn, New York, with her family.
Dimensions (Overall): 8.98 Inches (H) x 7.95 Inches (W) x .79 Inches (D)
Weight: 1.65 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 240
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Publisher: Harvest Publications
Format: Paperback
Author: Jenna Helwig
Language: English
Street Date: September 7, 2021
TCIN: 82498176
UPC: 9780358434719
Item Number (DPCI): 247-32-0820
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.79 inches length x 7.95 inches width x 8.98 inches height
Estimated ship weight: 1.65 pounds
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Q: Does the book focus on quick meal preparation?

submitted by AI Shopping Assistant - 1 month ago
  • A: Yes, it emphasizes meals that can be prepared in 30 minutes or less, with minimal ingredients.

    submitted byAI Shopping Assistant - 1 month ago
    Ai generated

Q: What types of cooking methods are included in the book?

submitted by AI Shopping Assistant - 1 month ago
  • A: The book features recipes for Instant Pot, slow cooker meals, and one-pan options for easier cooking.

    submitted byAI Shopping Assistant - 1 month ago
    Ai generated

Q: Are there vegetarian options in the recipes?

submitted by AI Shopping Assistant - 1 month ago
  • A: While not explicitly stated, the book includes super-simple vegetable and salad recipes for healthy dinners.

    submitted byAI Shopping Assistant - 1 month ago
    Ai generated

Q: What is the author's background in cooking?

submitted by AI Shopping Assistant - 1 month ago
  • A: Jenna Helwig is a food director, former food editor, and author of several cooking books, bringing extensive culinary experience.

    submitted byAI Shopping Assistant - 1 month ago
    Ai generated

Q: Does the book provide tips for meal preparation?

submitted by AI Shopping Assistant - 1 month ago
  • A: Yes, it includes helpful tips for preparation, substitutions, and keeping ingredients fresh and ready to use.

    submitted byAI Shopping Assistant - 1 month ago
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