half baked harvest

Danielle Walker's Against All Grain Celebrations (Hardcover) by Danielle Walker

Crave, Cook, Nourish - by Steph Grasso (Hardcover)

The Unofficial Disney Parks Cookbook - (Unofficial Cookbook) by Ashley Craft (Hardcover)

Thanksgiving - by Sam Sifton (Hardcover)

Prune - by Gabrielle Hamilton (Hardcover)

The Fiber Fueled Cookbook - by Will Bulsiewicz (Paperback)

Let's Bake! - (Pusheen Book) by Claire Belton & Susanne Ng (Hardcover)

The Official Downton Abbey Cookbook - by Annie Gray (Hardcover)

Ottolenghi Flavor - by Yotam Ottolenghi & Ixta Belfrage & Tara Wigley (Hardcover)

Lidia's Favorite Recipes (Hardcover) by Lidia Matticchio Bastianich

The Unofficial Disney Parks Drink Recipe Book - (Unofficial Cookbook) by Ashley Craft (Hardcover)

Eat Beautiful : Food and Recipes to Nourish Your Skin from the Inside Out (Hardcover) (Wendy Rowe)

The Unofficial Disney Parks Restaurants Cookbook - (Unofficial Cookbook) by Ashley Craft (Hardcover)

The National Parks Cookbook - (Great Outdoor Cooking) by Linda Ly (Hardcover)

Plantyou: Scrappy Cooking - by Carleigh Bodrug (Hardcover)

Baking All Year Round by Rosanna Pansino (Hardcover)

Once Upon a Chef: Weeknight/Weekend - by Jennifer Segal (Hardcover)

Keep It Simple Y'All: Every Day - by Matthew Bounds (Hardcover)

Christmas Movie Cookbook, The - by JULIA RUTLAND (Hardcover)

Let's Party - by Dan Pelosi (Hardcover)

There's Always Room at the Table - by Kaleb Wyse (Hardcover)

Kismet - by Sara Kramer (Hardcover)

Ottolenghi Simple - by Yotam Ottolenghi (Hardcover)

No Crumbs Left - by Teri Turner & Melissa Urban (Hardcover)