genius foods

Rustic Fruit Desserts - by Cory Schreiber & Julie Richardson (Hardcover)

Coastal Harvest - by Taku Kondo (Hardcover)

Mastering Pasta - by Marc Vetri & David Joachim (Hardcover)

Japanese Soul Cooking - by Tadashi Ono & Harris Salat (Hardcover)

The Bodybuilder's Kitchen - by Erin Stern (Paperback)

Mastering Pizza - by Marc Vetri & David Joachim (Hardcover)

The PHO Cookbook - by Andrea Nguyen (Hardcover)

Ottolenghi Simple Too - by Yotam Ottolenghi (Hardcover)

Margarita Time - by Caroline Pardilla (Hardcover)

Falastin - by Sami Tamimi & Tara Wigley (Hardcover)

Make It Meatless - by Shreya Walia (Hardcover)

The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set] - by Aaron Franklin & Jordan MacKay (Mixed Media Product)

The Goto Bartender's Guide - by Kenta Goto & Noah Rothbaum (Hardcover)

Let's Get Into It - by Davon Moseley (Hardcover)

The Southerner's Cookbook - (Garden & Gun Books) by Editors of Garden and Gun (Hardcover)

Taste & Technique - by Naomi Pomeroy (Hardcover)

Local Dirt - (Farm-To-Table Cookbooks) by Andrea Bemis (Hardcover)

The Kimchi Cookbook - by Lauryn Chun & Olga Massov (Hardcover)

Solid Wiggles - by Jena Derman & Jack Schramm (Hardcover)

Good Drinks - by Julia Bainbridge (Hardcover)

Afro-Vegan - by Bryant Terry (Hardcover)

Salads for All Seasons - by Alexandra Stacey (Hardcover)

The Big Texas Cookbook - by Editors of Texas Monthly (Hardcover)

Mastering Bread - by Marc Vetri & Claire Kopp McWilliams & David Joachim (Hardcover)