genius foods

The Italian Table - by Theo Randall (Hardcover)

101 Things to Do with Pasta - (101 Cookbooks) by Donna Kelly (Paperback)

Midnight Sun - by Trine Hahnemann (Hardcover)

Rolling Scones - by Editors of Cider Mill Press (Hardcover)

Odette - by Julien Royer (Hardcover)

A Year of Jewish Joy - by Rebekah Lowin (Hardcover)

Super Easy Bread - by Minoo Mahdavian (Paperback)

Guía Domingo: Tacos Guadalajara - by Pedro Reyes (Hardcover)

Japanese Baking - by Katsute Katsute 100 (Hardcover)

Caribbean Cocktails - by Nelson German & Andréa Lawson Gray (Hardcover)

Recipes for Pickling & Preserving - by Francesca Huntingdon (Hardcover)

All Day I Dream of Cake - by Noemi And Maia (Paperback)

Essentially Basque - by Ryan Bartlow & Laurie Woolever (Hardcover)

A Home Cooked Year - by Annie Mae Herring (Hardcover)

The Phone Eats First Cookbook - by Allyson Reedy (Hardcover)

The College Kitchen - by DK (Paperback)

Fitwaffle's Easy 6 - by Eloise Head (Hardcover)

Sugar & Spice - by Francesca Huntingdon (Hardcover)

Garden Variety - by Timothy Pakron (Hardcover)

Italian Wines 2026 - 39th Edition by Gambero Rosso (Paperback)

The Fish Cookbook - by DK (Hardcover)

Simply Plants - by Sadia Badiei (Hardcover)

Korean Home Cooking (Mini) - by Jina Jung (Hardcover)

Cooking the Borderlands - by Claudette Zepeda (Hardcover)