french wine books

I'm Just Here for the Drinks - by Sother Teague (Hardcover)

The Simple Art of Rice - by Jj Johnson & Danica Novgorodoff (Hardcover)

Making Artisan Pasta - by Aliza Green (Paperback)

Eat! an Italian Cookbook by Sooshi Mango - (Paperback)

Just Feed Me - by Jessie James Decker (Paperback)

East - by Meera Sodha (Hardcover)

The Smart Mediterranean Diet Cookbook - by Serena Ball & Deanna Segrave-Daly (Paperback)

Clodagh's Happy Cooking - by Clodagh McKenna (Hardcover)

Assassin's Creed: The Culinary Codex - by Thibaud Villanova (Hardcover)

Chocolate Lover - by Michele Song (Hardcover)

Gjelina Cooks - by Travis Lett (Hardcover)

The Best American Food and Travel Writing 2026 - by José Andrés & Jaya Saxena (Paperback)

Dinner Tonight - by Meliz Berg (Hardcover)

Moroccan Cookbook - by Ghillie Basan (Hardcover)

Not Too Sweet - by Jessica Seinfeld (Hardcover)

Saucy - by Ashley Boyd (Hardcover)

Secrets of Colombian Cooking, Expanded Edition - by Patricia McCausland-Gallo (Paperback)

Old Havana Cookbook: Cuban Recipes in Spanish and English - (Paperback)

A Meal for Two - by Emily Ezekiel (Hardcover)

The Kerala Kitchen, Expanded Edition - by Lathika George (Paperback)

Tartine No. 3 - by Chad Robertson (Hardcover)

Lavash - by Kate Leahy & Ara Zada (Hardcover)

American Grill - by Tyler Florence (Hardcover)

Vegan Asian Street Food - by Yang Liu & Katharina Pinczolits (Hardcover)