food professor

Pairing Food and Wine For Dummies - by John Szabo (Paperback)

The Little Book of Coffee - (Little Books of Food & Drink) by Orange Hippo (Hardcover)

The Food of Vietnam - by Trieu Thi Choi & Marcel Isaak (Paperback)

Emily's Cooking: How to Make Food Your Kids Will Actually Eat - by Anouska Emily Mauree (Paperback)

Kincentricity: Connecting to Nature with American Indian Food Traditions - by Enrique Salmón (Hardcover)

Veggie Food - (Easy Everyday) by Murdoch Books Test Kitchen (Hardcover)

Kosher Macros - (Jewish Food Hero Collection) by Kenden Alfond (Hardcover)

Chinese Soul Food - by Hsiao-Ching Chou (Paperback)

Street Foods - (Paperback)

Sri Owen Indonesian Food - (Hardcover)

Cultured Food in a Jar - by Donna Schwenk (Paperback)

This Is a Book about Street Food - by Brendan Pang (Hardcover)

Empires of Food - by Evan D G Fraser & Andrew Rimas (Paperback)

Indian Food Is Easy - by Vijaya Selvaraju (Hardcover)

The Best American Food Writing 2022 - by Sohla El-Waylly & Silvia Killingsworth (Paperback)

A History of Cookbooks - (California Studies in Food and Culture) by Henry Notaker

Soul Food - by Adrian Miller (Paperback)

The Best American Food Writing 2021 - by Gabrielle Hamilton & Silvia Killingsworth (Paperback)

Soul Food Love - by Alice Randall & Caroline Randall Williams (Hardcover)

The Little Book of Beer - (Little Books of Food & Drink) by Hippo! Orange (Hardcover)

Easy Chinese Food Anyone Can Make - by Emma Chung (Hardcover)

French Food at Home - by Laura Calder (Paperback)

Zen Vegan Food - by Koyu Iinuma (Hardcover)

Love the Foods That Love You Back - by Cathy Katin-Grazzini (Hardcover)