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Highlights
- Create irresistible Asian street eats at home, from chef and bestselling author Brendan Pang.
- About the Author: Brendan Pang is the author of This Is a Book About Noodles and This Is a Book About Dumplings.
- 152 Pages
- Cooking + Food + Wine, Regional & Ethnic
Description
Book Synopsis
Create irresistible Asian street eats at home, from chef and bestselling author Brendan Pang.
Bring the big flavors of Asian street food to your next meal with 60 new recipes from MasterChef Australia alum and restauranteur Brendan Pang. Inspired by Brendan's travels―specifically his favorite street markets of Taipei―these recipes are designed to make cooking everything crispy, gooey, salty and kickin' as approachable as possible.
Brendan offers a feast for carnivores, sea-foodies and vegetarians alike, plus recipes for flavorful quick snacks and indulgent sweet treats. Dig into the ultimate comfort foods, dinner spreads, and appetizers with recipes like:
- Pork and Cabbage Dumplings
- Silky Egg and Prawn Hor Fun Noodles
- Popcorn Chicken with Basil
- Vietnamese Steamed Pork Buns
- Fried Oyster Omelet
- Sichuan-Style Veggie Wontons
- Fresh Prawn Rice Paper Rolls
- Potato and Beef Samosa
- Thai Mango Sticky Rice
- Brown Sugar Bubble Tea
No matter the occasion, your tastebuds will thank you for these mouthwatering flavor combos.
About the Author
Brendan Pang is the author of This Is a Book About Noodles and This Is a Book About Dumplings. He's the creator of the dumpling kitchen Bumplings and has appeared on two seasons of MasterChef Australia. Brendan currently resides in Perth, Australia.
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