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Milkshake Monday - by Larry Canam & David Canam (Hardcover)

Entertaining - by Martha Stewart (Hardcover)

Danielle Walker's Eat What You Love : Everyday Comfort Food You Crave; Gluten-free, Dairy-free, and (Hardcover)

Sift - by Nicola Lamb (Hardcover)

Life Is What You Bake It - by Vallery Lomas (Hardcover)

In the French Kitchen with Kids - by Mardi Michels (Paperback)

Bouchon Bakery - (Thomas Keller Library) by Thomas Keller & Sebastien Rouxel (Hardcover)

My Paris Kitchen - by David Lebovitz (Hardcover)

Classic French Recipes - by Ginette Mathiot (Hardcover)

Jacques Pépin: A Little Golden Book Biography - (Little Golden Book Biographies) by Candice Ransom (Hardcover)

The French Laundry Cookbook - (Thomas Keller Library) 2nd Edition by Thomas Keller (Hardcover)

Seafood Simple: A Cookbook - by Eric Ripert (Hardcover)

Tasting Paris - by Clotilde Dusoulier (Hardcover)

Let's Eat France! - by François-Régis Gaudry (Hardcover)

Paris Cocktails, Second Edition - (City Cocktails) by Doni Belau (Hardcover)

Mostly French - by Makenna Held (Hardcover)

Maxi's Kitchen - by Maxine Sharf (Hardcover)

The Little Prince Deluxe Christmas Edition - by Antoine de Saint-Exupéry (Hardcover)

Original Flava - by Craig McAnuff & Shaun McAnuff (Hardcover)

Veg - (Ultimate) by Editors of Cider Mill Press (Hardcover)

Ronan Bouroullec - (Hardcover)

Lune - by Kate Reid (Hardcover)

Let's Eat Paris! - by François-Régis Gaudry (Hardcover)