Danielle Walker's Eat What You Love : Everyday Comfort Food You Crave; Gluten-free, Dairy-free, and (Hardcover)
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3.5 out of 5 stars with 2 ratings
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5.0 out of 5 stars with 10 reviews
100% would recommend
4 recommendations
5 out of 5 stars
Thumbs up graphic, would recommend
8 October, 2023Verified purchase
Perfection
Danielle Walker is a recipe genius. Love all of her books!
5 out of 5 stars
Thumbs up graphic, would recommend
26 March, 2019Verified purchase
Beautiful book!
It's a beautiful cook book and the recipes are easy to follow and delicious!
5 out of 5 stars
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21 March, 2019Verified purchase
Creative + Accessible!
Super accessible and beautifully written cookbook!
5 out of 5 stars
24 December, 2018Verified purchase
Eat What You Love
Easy & yummy recipes to keep us healthy! I was needing more recipes for veggies & here they are!
5 out of 5 stars
Thumbs up graphic, would recommend
4 December, 2018
Comfort food lifeline for GF/Paleo folks!
Danielle Walker’s 4th cookbook delivers as promised with grain free, dairy free classic comfort foods (think chicken nuggets, sweets galore, casseroles). If you’ve been missing these kinds of dishes in your whole/real/primal foods template, this is THE book for you. If you’re having a hard time getting buy in from your kids for this kind of food lifestyle, this book is definitely for you! I was given an advance copy of the book and the opportunity to test the recipes before the release, and of the 15+ dishes my family tried, there were zero fails. The recipe portions are scaled for real families, and, delightfully, we even had leftovers of many to enjoy for lunch or ease the workload on a busy Monday. I’ve been a fan of Danielle’s since “going Paleo” 5 years ago and, as always, her recipes are rigorously tested and virtually foolproof. There are a few unusual ingredients (necessary to achieve the elusive authenticity of the flavors!) but Danielle does a great job providing substitutions. There is something for everyone in this book whether you’re a Sunday meal prepper or a weeknight warrior (although you’ll enjoy this cookbook much more if you buy in to a meal prep day at the start of the week). My only complaint is a formatting one – unlike Danielle’s first two books, there is no timetable offered at the outset of the recipe. When I’m meal planning, I need to know what I’m getting into, so my copy is already littered with penciled in addition where I tried to piece together and estimate prep and cook times (and there were a few 8:30 dinners where I misjudged in this area). Our favorites: Millionaire’s Bacon, Chocolate Donuts, Nut-Free Banana Bread, Beef & Broccoli, Deviled Egg Salad, and Baked Potato Soup. Have already ordered two more books as gifts.