editors of phaidon press

The Witcher Official Cookbook - by Anita Sarna & Karolina Krupecka (Hardcover)

Epic Outdoor Pizza Oven Cookbook - by Jonathon Schuhrke (Hardcover)

The Famous Book of Herbs;Describing Natural Remedies for Restoring and Maintaining Perfect Health - by Anon (Hardcover)

Ottolenghi Flavor - by Yotam Ottolenghi & Ixta Belfrage & Tara Wigley (Hardcover)

Texas BBQ - by Veronica Meewes (Hardcover)

Boustany - by Sami Tamimi (Hardcover)

Forage & Feast - by Chrissy Tracey (Hardcover)

The Encyclopedia of Desserts - (Encyclopedia Cookbooks) by The Coastal Kitchen (Hardcover)

Fast Fix Baking - by Brian Hart Hoffman (Hardcover)

Simple Meal Solutions for Insulin Resistance - by Megan Koehn (Paperback)

The Sommelier's Atlas of Taste - by Rajat Parr & Jordan MacKay (Hardcover)

Bake from Scratch (Vol 1) - by Brian Hart Hoffman (Hardcover)

Cooking and the Crown - by Tom Parker Bowles (Hardcover)

The Great Book of Chocolate, Revised - by David Lebovitz (Hardcover)

Flour + Water - by Thomas McNaughton & Paolo Lucchesi (Hardcover)

Charcuterie by Occasion - by Alejandra Diaz-Imlah & Jamison Diaz-Imlah (Hardcover)

Sweet Potatoes - (Savor the South Cookbooks) by April McGreger (Paperback)

A Grain, a Green, a Bean - by Gena Hamshaw (Hardcover)

Autoimmune Protocol Meal Prep Cookbook - by Sophie Van Tiggelen (Paperback)

Ever-Green Vietnamese - by Andrea Nguyen (Hardcover)

Mister Jiu's in Chinatown - by Brandon Jew & Tienlon Ho (Hardcover)

Bartending 101 - 4th Edition by Harvard Student Agencies (Paperback)

Quick and Easy Veggie Burgers - by Nina Olsson (Paperback)

Naturally Nourished Kids - by Ali Miller & Becki Yoo (Paperback)