dad cooks

Cook: Green - by Karen Martini (Paperback)

Betty Crocker's Slow Cooker Cookbook - (Betty Crocker Cooking) (Hardcover)

How to Cook Revised Edition - by Raymond Sokolov (Paperback)

Mastering the Art of Plant-Based Cooking - by Joe Yonan (Hardcover)

Zahav - by Michael Solomonov & Steven Cook (Hardcover)

Fresh and Healthy Dash Diet Cooking - by Andrea Lynn (Paperback)

Vegan Indian Cooking - by Anupy Singla (Paperback)

Symon's Dinners Cooking Out - by Michael Symon & Douglas Trattner (Hardcover)

The Taste of Country Cooking - by Edna Lewis (Hardcover)

Venice: Four Seasons of Home Cooking - by Russell Norman (Hardcover)

Good Cooking Every Day - by Julia Busuttil Nishimura (Paperback)

Cook for Your Gut Health - by America's Test Kitchen (Paperback)

Cooking That Counts - by The Editors of Cooking Light (Paperback)

Mina Stone: Cooking for Artists - (Hardcover)

Modern Creole - by Eric Cook (Hardcover)

Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking - by Samin Nosrat (Hardcover)

Gohan: Everyday Japanese Cooking - by Emiko Davies (Hardcover)

The New York Times Cooking No-Recipe Recipes - by Sam Sifton (Paperback)

How to Cook for Your Pet - by Amy Cousino (Paperback)

The Great Gatsby Cooking and Entertaining Guide - by Veronica Hinke (Hardcover)

Down Home Country Cooking - by Rachel Ballinger (Hardcover)

The Science of Cooking - (The Science of Food) by Stuart Farrimond (Hardcover)

Upside Down Cooking - by Dominic Franks (Hardcover)

Traditional Welsh Home Cooking - by Annette Yates (Hardcover)