dad cooks

Japanese Comfort Cooking - by Tadashi Ono & Harris Salat (Hardcover)

A Year of Jewish Cooking - by Monday Morning Cooking Club (Hardcover)

Minimalist Baker's Everyday Cooking - by Dana Shultz (Hardcover)

Anything You Can Cook, I Can Cook Vegan - by Richard Makin (Hardcover)

Cocinología (the Science of Cooking) - by Stuart Farrimond (Hardcover)

Cook. Heal. Go Vegan! - by Bailey Ruskus (Paperback)

Marvel: Cooking with Wolverine - by Insight Editions (Hardcover)

The Complete Illustrated Guide to Japanese Cooking - by Sachiyo Harada (Hardcover)

Hungarian Cookbook: Old World Recipes for New World Cooks - by Yolanda Fintor (Paperback)

Israeli Soul - by Michael Solomonov & Steven Cook (Hardcover)

Cook It, Spill It, Throw It - by Stuart O'Keeffe & Amy Phillips (Hardcover)

All Time Favorite Recipes from Arizona Cooks - (Regional Cooks) by Gooseberry Patch (Spiral Bound)

The Complete Book of Greek Cooking - by Recipe Club of St Paul's Church (Paperback)

Taste of Home Cooking School Cookbook - (Taste of Home Classics) (Hardcover)

North Country Cabin Cooking - 3rd Edition by Margie Knoblauch & Mary Brubacher (Paperback)

Cooking with Spices for Dummies - by Jenna Holst (Paperback)

French Cooking for Beginners - by François de Mélogue (Paperback)

Poppy Cooks: The Actually Delicious Slow Cooker Cookbook - by Poppy O'Toole (Hardcover)

Gullah Home Cooking the Daufuskie Way - by Sallie Ann Robinson (Paperback)

The Science of Cooking - (The Science of Food) by Stuart Farrimond (Hardcover)

The Cooking Gene - by Michael W Twitty (Paperback)

Cooking Solo - by Klancy E Miller (Paperback)

Everyday Ayurveda Cooking for a Calm, Clear Mind - by Kate O'Donnell (Paperback)

Bill Neal's Southern Cooking - 2nd Edition (Paperback)