dad cooks

Cook, Eat, Repeat - by Nigella Lawson (Hardcover)

Japanese Comfort Cooking - by Tadashi Ono & Harris Salat (Hardcover)

A Year of Jewish Cooking - by Monday Morning Cooking Club (Hardcover)

Beginners Guide to Dutch Oven Cooking - by Marla Rawlings (Paperback)

The Art of Escapism Cooking - by Mandy Lee (Hardcover)

San Antonio Cooks - by Julia Celeste Rosenfeld (Hardcover)

Vietnamese Home Cooking - by Charles Phan (Hardcover)

Miami Cooks - by Sara Liss (Hardcover)

Maria's Low Protein Cook Book - by Maria Depenweiller (Paperback)

Phoenix Eats + Drinks - (City Cooks) by Christina Barrueta (Hardcover)

The Art of Persian Cooking - (Hippocrene Cookbook Library (Paperback)) by Forough-Es-Saltaneh Hekmat (Paperback)

How to Cook Everything Fast Revised Edition - by Mark Bittman (Hardcover)

Scheckeats--Cooking Smarter - by Jeremy Scheck (Hardcover)

Korean Home Cooking - by Sohui Kim & Rachel Wharton (Hardcover)

Home Farm Cooking - by John Pawson & Catherine Pawson (Hardcover)

The Everything Cooking for Baby and Toddler Book - (Everything(r)) by Shana Priwer & Cynthia Phillips (Paperback)

Cook Smart, Eat Well - by Jennifer A Welper (Paperback)

Recipes for a Lifetime of Beautiful Cooking - by Danielle Alvarez & Libby Travers (Hardcover)

Microwave Cooking for One - by Marie Smith (Paperback)

The Mediterranean Cook - by Meni Valle (Hardcover)

Minimalist Baker's Everyday Cooking - by Dana Shultz (Hardcover)

Anything You Can Cook, I Can Cook Vegan - by Richard Makin (Hardcover)

Cocinología (the Science of Cooking) - by Stuart Farrimond (Hardcover)

Marvel: Cooking with Wolverine - by Insight Editions (Hardcover)