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Fire and Slice - by Ryland Peters & Small (Hardcover)

Bread Making for Dummies - by Wendy Jo Peterson (Paperback)

Everyday Dorie - by Dorie Greenspan (Hardcover)

Sweet Carolina - by Foy Allen Edelman (Paperback)

Soup for You - by Anne Carpenter (Paperback)

Bread Baking Basics - by Gregory Berger (Paperback)

Pizza - by Bruce Weinstein & Mark Scarbrough (Paperback)

Mediterranean Refresh Recipes - by Lisa Calimeris (Paperback)

Milk Street: The New Rules - by Christopher Kimball (Hardcover)

Big Book of Bread - by James Morton (Hardcover)

Gastric Sleeve Cookbook - by Luke Newman (Hardcover)

I Want to Eat Cake - by Giovanna Torrico (Paperback)

Send Noods - by Chloe Godot (Hardcover)

Jane's Patisserie Celebrate! - by Jane Dunn (Hardcover)

The Everything Cookies & Brownies Cookbook - (Everything(r)) by Marye Audet (Paperback)

Pizza from the Heart - by Paulie Giannone & Mary Ann Giannone (Hardcover)

Bien Cuit - by Zachary Golper & Peter Kaminsky (Hardcover)

The Art of Lamination - by Jimmy Griffin (Hardcover)

The Ultimate '90s Cocktail Playlist - (Lyrics and Libations) by Henry Barajas & Cassandra Reeder (Hardcover)

Soup Broth Bread - by Rachel Allen (Hardcover)

Botanical Baking - by Juliet Sear

Good Living Guide to Healing Soups - by Susan Crowther & Julie Fallone (Hardcover)

A Bowl of Soup - by Hannah Miles (Hardcover)

You're Welcome - by Raymond Tan & Audrey Payne (Hardcover)