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The Phone Eats First Cookbook - by Allyson Reedy (Hardcover)

Pan de Pueblo: Un Viaje Por Los Panes Y Panaderías de España (Edición Premium) / Town Bread (Premium Edition) - by Ibán Yarza (Hardcover)

Good F*cking Dough - by Kane Bergman (Paperback)

Helados: Recetas de Un Paseo Campo a Través / Ice Cream: Recipes from a Walk Through the Countryside - (Mesa Y Mantel) by Paula López Montero

30 Breads to Bake Before You Die - by Allyson Reedy (Hardcover)

Welcome to Buttermilk Kitchen - by Suzanne Vizethann (Hardcover)

A Slow Rise - by Daniel Leader (Hardcover)

Peter Reinhart's Artisan Breads Every Day - (Hardcover)

Savory Dinner Pies - by Ken Haedrich (Paperback)

Modern Art Desserts - by Caitlin Freeman (Hardcover)

Fix-It and Forget-It Healthy 5-Ingredient Cookbook - (Fix-It and Enjoy-It!) by Hope Comerford (Paperback)

Plain Jane Sourdough - by Emily Harryman (Hardcover)

Soup for Syria - (Cooking with Barbara Abdeni Massaad) by Barbara Abdeni Massaad (Hardcover)

Sourdough Cookies - by Hannah Dela Cruz (Paperback)

Enlightened Soups - by Camilla V Saulsbury (Hardcover)

Snackle Box Magic - by Kim Kindelsperger (Hardcover)

Alaska Sourdough - 2nd Edition by Ruth Allman (Hardcover)

What I Ate for Breakfast - by Emily Scott (Hardcover)

Quick Loaves - by Jean Anderson (Paperback)

Book of Breakfasts Brunches - by Terence Janericco & Janericco (Hardcover)

Bread Machine Magic - by Linda Rehberg (Paperback)

The Phone Eats First Cookbook - by Allyson Reedy (Hardcover)

Cake Decorating at Home - by Zoe Clark (Paperback)

Celebrate with Minicakes - by Lindy Smith (Paperback)