cooking gifts

Floral Libations - by Cassie Winslow (Hardcover)

La Paella - by Jeff Koehler (Hardcover)

The Complete Autumn and Winter Cookbook - by America's Test Kitchen (Paperback)

American Sfoglino - by Evan Funke (Hardcover)

Chez Panisse Desserts - by Lindsey R Shere (Paperback)

United Tastes of Texas (Hardcover) (Jessica Dupuy)

My America - by Kwame Onwuachi & Joshua David Stein (Hardcover)

Why We Get Fat (Reprint) (Paperback) by Gary Taubes

Kismet - by Sara Kramer (Hardcover)

Tailgreat - by John Currence (Hardcover)

Hot Date! - by Rawaan Alkhatib (Hardcover)

Breaking Bao - by Clarice Lam (Hardcover)

Grist - by Abra Berens (Hardcover)

Chocolate Lover - by Michele Song (Hardcover)

The Vibrant Hong Kong Table - by Christine Wong (Hardcover)

AMA - by Josef Centeno & Betty Hallock (Hardcover)

Cheese, Illustrated - by Rory Stamp (Hardcover)

Cookie Advent Cookbook - by Barbara Grunes & Virginia Van Vynckt (Hardcover)

Ottolenghi Test Kitchen: Shelf Love - by Noor Murad & Yotam Ottolenghi (Paperback)

Mochitsuki - by Kristen Morita (Hardcover)

Michael Symon's Playing with Fire - by Michael Symon & Douglas Trattner (Hardcover)

Onebottle Cocktail : More Than 80 Recipes With Fresh Ingredients and a Single Spirit - by Maggie Hoffman (Hardcover)

The Jewish Deli - by Ben Nadler (Hardcover)

One Pan, Two Plates: Vegetarian Suppers - by Carla Snyder (Paperback)