cooking gifts

The Model Bakery Cookbook - by Rick Rodgers & Karen Mitchell & Sarah Mitchell Hansen (Hardcover)

Hot Date! - by Rawaan Alkhatib (Hardcover)

Breaking Bao - by Clarice Lam (Hardcover)

Kismet - by Sara Kramer (Hardcover)

Grist - by Abra Berens (Hardcover)

Chocolate Lover - by Michele Song (Hardcover)

The Vibrant Hong Kong Table - by Christine Wong (Hardcover)

The Last Course - by Claudia Fleming & Melissa Clark (Hardcover)

Cheese, Illustrated - by Rory Stamp (Hardcover)

AMA - by Josef Centeno & Betty Hallock (Hardcover)

Cookie Advent Cookbook - by Barbara Grunes & Virginia Van Vynckt (Hardcover)

Floral Libations - by Cassie Winslow (Hardcover)

Ottolenghi Test Kitchen: Shelf Love - by Noor Murad & Yotam Ottolenghi (Paperback)

Mochitsuki - by Kristen Morita (Hardcover)

Michael Symon's Playing with Fire - by Michael Symon & Douglas Trattner (Hardcover)

The Jewish Deli - by Ben Nadler (Hardcover)

Onebottle Cocktail : More Than 80 Recipes With Fresh Ingredients and a Single Spirit - by Maggie Hoffman (Hardcover)

Can I Mix You a Drink? - by T-Pain & Maxwell Britten (Hardcover)

Citrus, Illustrated - by George Geary (Hardcover)

One Pan, Two Plates: Vegetarian Suppers - by Carla Snyder (Paperback)

American Sfoglino - by Evan Funke (Hardcover)

Saucy - by Ashley Boyd (Hardcover)

Trap Kitchen: Mac N' All Over the World - by Malachi Jenkins & Roberto Smith (Hardcover)

Après All Day - by Kelley Epstein (Hardcover)