a wizards guide to defensive baking

The Baker's Percentage - by Mara Ripani (Hardcover)

Chocolat - (Essential Parisian Recipes) by Aleksandra Crapanzano (Hardcover)

Mary Berry Everyday - (Hardcover)

Artisan Bread from Your Bread Machine - by Manuel Monade (Paperback)

A Little of What You Fancy - by Dee Omole (Hardcover)

The Pumpkin Spice Cookbook - by Eloise Goode (Hardcover)

Little Everyday Cakes - by Candace Floyd (Paperback)

The Violet Bakery Cookbook - by Claire Ptak (Hardcover)

Crave - by Carolyne McIntyre Jackson & Jodi Willoughby (Hardcover)

The Baker's Appendix - by Jessica Reed (Hardcover)

Sweet - by Yotam Ottolenghi & Helen Goh (Hardcover)

Life's Sweetest Moments - by Dominique Ansel (Hardcover)

Advent - by Anja Dunk (Hardcover)

The Italian Bakery - by The Silver Spoon Kitchen (Hardcover)

For the Love of Cookies - by Marilyn Alice Tuckman (Hardcover)

How to Cook Revised Edition - by Raymond Sokolov (Paperback)

Short and Sweet - by Dan Langan (Hardcover)

Cupcakes for Any Occasion - by Rachel Lindsay (Hardcover)

The Gingerbread Book - by Helena Garcia (Hardcover)

Cookies - by Liz Franklin (Hardcover)

The Fast 800 Treats Recipe Book - by Clare Bailey & Kathryn Bruton (Paperback)

Sweet Little Cakes from Mrs. Zabar's Bakeshop - by Tracey Zabar (Hardcover)

The Botanical Bakery - (Royal Botanic Gardens, Kew) by Jenny Linford (Hardcover)

Scéal - by Charlotte Leonard-Kane & Shane Palmer (Hardcover)