Wholesome Yum Besti Natural Brown Sugar Substitute - Keto Brown Monk Fruit Sweetener Blend With Allulose (No Erythritol) (12 oz)

Meet Besti Brown Monk Fruit Allulose Blend: Your new sugar free BFF for cooking and baking! This natural brown keto sweetener tastes, bakes, browns, and dissolves just like brown sugar does. Unlike other brands, Besti won't crystallize, browns and caramelizes like actual sugar, makes your baked goods moist, is easy on your tummy, and doesn't leave a cooling aftertaste. It's also just as moist and aromatic as real brown sugar -- no dry baked goods! Our brown monk fruit sweetener without erythritol (sometimes called "brown monk fruit sugar") makes the perfect 1-to-1 brown sugar substitute, but has zero calories, zero net carbs, and zero glycemic index. Besti Brown is a great tasting low carb keto brown sweetener, but it's perfect for anyone wanting to reduce sugar. Whether you are trying to cut carbs, lose weight, or simply eat healthier and reduce sugar, it's the best brown sugar substitute (better than "golden" ones) for all your needs. It will satisfy your sweet tooth without the sugar crash -- and it actually behaves like brown sugar in cooking & baking! No erythritol = no problems! Unlike other brands, Besti contains no sugar alcohols. That means it dissolves effortlessly, won't crystallize, browns and caramelizes like actual brown sugar, is easy on your tummy, and doesn't leave a cooling aftertaste. It's also just as aromatic and moist as real brown sugar -- get that brown sugar smell and leave dry baked goods behind! What's inside? Allulose is a rare sugar we can’t metabolize, so it tastes & acts like sugar, but has 0 calories & net carbs! Monk fruit is an Asian melon. Our extract is the highest grade (mogroside V50), for clean, sweet taste & no bitterness. Glycerin provides moisture. Natural flavors deliver the flavor & color of brown sugar. What does this brown monk fruit sugar taste like? Our natural keto brown sugar substitute tastes like regular brown sugar! Many brown sugar alternatives have a chemical, bitter, or cooling aftertaste