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Where There's Smoke There's Flavor - by  Richard W Langer (Paperback) - 1 of 1

Where There's Smoke There's Flavor - by Richard W Langer (Paperback)

$21.99

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About this item

Highlights

  • Anyone who uses an outdoor grill the way most of us do -- to cook food quickly, at high heat -- is failing to realize the flavorful advantages of smoke cooking.
  • Author(s): Richard W Langer
  • 288 Pages
  • Cooking + Food + Wine, Methods

Description



About the Book



Revised and expanded with more than 100 delicious recipes, this book tells backyard cooks how to turn their grills into slow-cooking barbecue machines. Includes traditional and imaginative approaches to barbecuing all kinds of meats and vegetables. Line drawings throughout.



Book Synopsis



Anyone who uses an outdoor grill the way most of us do -- to cook food quickly, at high heat -- is failing to realize the flavorful advantages of smoke cooking. As Richard Langer puts it, "Low heat, a long time, and lots of smoke -- those are the keys to a good barbecue".

This comprehensive guide to smoke cooking gets down to basics with a dozen lip-smacking recipes for barbecued ribs, from the classic Shake'n'Smoke Ribs to Hoisin Ribs and Baby Back Ribs with Citrus. Here, too, are traditional as well as imaginative approaches to barbecuing all kinds of meats and vegetables. Recipes include Garlicked Skirt Steak, Pork Pecan Roll with Maple Sauce, Smoked Rack of Lamb with Dill Sauce, Venison Steak with Juniper Berries, Turkey Thighs with Fresh Mozzarella, Smoked Gravlax, Skewered Scallops, Garlic Bombs, and Corn in the Husk.
-- Langer includes instructions on converting any backyard grill (gas, electric, Weber, what-have-you) into a smoker.
-- A steady backlist seller -- now updated in a terrific new package.
-- A great gift for Father's Day.
-- Revised and expanded with great new recipes.

Dimensions (Overall): 8.97 Inches (H) x 6.07 Inches (W) x .69 Inches (D)
Weight: .9 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 288
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Publisher: Little Brown and Company
Theme: Barbecue & Grilling
Format: Paperback
Author: Richard W Langer
Language: English
Street Date: May 1, 2001
TCIN: 1008938008
UPC: 9780316513371
Item Number (DPCI): 247-12-0954
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.69 inches length x 6.07 inches width x 8.97 inches height
Estimated ship weight: 0.9 pounds
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