Widely regarded as one of North America's finest restaurants, West has garnered much critical acclaim, including recognition as among "ten of the best, worldwide" by U.K.'s "Sunday Independent." Organized by season and drawing on West's delicious recipes, this cookbook includes such tempting dishes as Dungeness Crab Tortellini with Lemongrass and Lime Broth in spring. The wine is important too -- West's wine director Owen Knowlton has suggested pairings, including the best international wines. Those who can't make it to Vancouver can still enjoy West's sumptuous menu -- it's all right here.
Dimensions (Overall): 10.0 Inches (H) x 9.2 Inches (W) x 1.0 Inches (D)
Weight: 2.55 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 250
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Publisher: Douglas & McIntyre
Theme: Canadian
Format: Hardcover
Author: Warren Geraghty
Language: English
Street Date: May 5, 2009
TCIN: 1008778041
UPC: 9781553653578
Item Number (DPCI): 247-13-9463
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 1 inches length x 9.2 inches width x 10 inches height
Estimated ship weight: 2.55 pounds
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