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The Vegetable Eater - by  Cara Mangini (Hardcover) - 1 of 1

The Vegetable Eater - by Cara Mangini (Hardcover)

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About this item

Highlights

  • Winner, IACP Award, Best Book of the Year, Single Subject The IACP Award-winning author of The Vegetable Butcher presents simple lessons and 100 recipes that put irresistible, vegetable-forward dishes in every home cook's everyday rotation.
  • About the Author: CARA MANGINI believes that eating vegetables is one of life's greatest pleasures.
  • 336 Pages
  • Cooking + Food + Wine, Specific Ingredients

Description



About the Book



"With simple lessons and recipes that put irresistible, vegetable forward dishes in every home cook's everyday rotation, IACP Award winner and James Beard Award finalist Cara Mangini presents a foundational education in vegetable cooking in an approachable framework, through uncomplicated lessons with seasonal riffs. More than 100 recipes"--



Book Synopsis



Winner, IACP Award, Best Book of the Year, Single Subject

The IACP Award-winning author of The Vegetable Butcher presents simple lessons and 100 recipes that put irresistible, vegetable-forward dishes in every home cook's everyday rotation.

The Vegetable Butcher is back! With simple lessons and recipes that put irresistible, vegetable-forward dishes in every home cook's everyday rotation. IACP Award winner and James Beard Award finalist Cara Mangini (The Vegetable Butcher) presents a foundational education in vegetable cooking in an eminently approachable framework--through uncomplicated lessons with seasonal riffs (think a Vegetable Grain Bowl, Hearty Entrée Salad, or Frittata, each with variations for spring, summer, and fall). 35 essential dishes. 3 seasonal variations. More than 100 simple, nourishing, vegetable-forward recipes to put on repeat.



Review Quotes




"Mangini seems to possess an unerring knack for putting together the kind of plant-based dishes people love, and for teaching readers to do so, too'

--The Washington Post

"[The Vegetable Eater] elevates vegetarian fare to the top of its game... Mangini's low-hassle and lighter recipes will inspire both habitual vegetarians and carnivores looking to take on lunches and suppers in more cruciferous style."--Booklist



About the Author



CARA MANGINI believes that eating vegetables is one of life's greatest pleasures. Her beloved first book, The Vegetable Butcher, won two IACP Awards and was a James Beard Award Finalist. Her restaurant, Little Eater, was named "one of the 50 best places in the world to eat your vegetables" (Washington Post). She lives in the Bay Area with her family.
Dimensions (Overall): 10.0 Inches (H) x 8.1 Inches (W) x 1.0 Inches (D)
Weight: 2.85 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 336
Genre: Cooking + Food + Wine
Sub-Genre: Specific Ingredients
Publisher: Workman Publishing
Theme: Vegetables
Format: Hardcover
Author: Cara Mangini
Language: English
Street Date: March 19, 2024
TCIN: 89496572
UPC: 9781523514946
Item Number (DPCI): 247-29-5846
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 1 inches length x 8.1 inches width x 10 inches height
Estimated ship weight: 2.85 pounds
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Q: How many recipes are included in the book?

submitted by AI Shopping Assistant - 2 months ago
  • A: The book features over 100 simple, nourishing, vegetable-forward recipes.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated

Q: What type of cuisine does this book focus on?

submitted by AI Shopping Assistant - 2 months ago
  • A: This book focuses on vegetable-forward dishes, emphasizing simple and healthy cooking.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated

Q: Who is the author of the book?

submitted by AI Shopping Assistant - 2 months ago
  • A: The author is Cara Mangini, known for her passion for vegetable cooking.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated

Q: What is the main theme of the cookbook?

submitted by AI Shopping Assistant - 2 months ago
  • A: The main theme revolves around educating readers in cooking with vegetables and creating enjoyable dishes.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated

Q: Is the book suitable for beginner cooks?

submitted by AI Shopping Assistant - 2 months ago
  • A: Yes, it presents uncomplicated lessons, making it approachable for home cooks of all levels.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated

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