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The Ultimate College Cookbook - by  Victoria Granof (Paperback) - 1 of 1

The Ultimate College Cookbook - by Victoria Granof (Paperback)

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About this item

Highlights

  • Students will discover the joy and simplicity of cooking for themselves with 60 recipes for easy, delicious meals that can easily be made in any dorm room or shared apartment!
  • About the Author: Victoria Granof is a Brooklyn-based food creative and stylist who earned her culinary degree from Le Cordon Bleu.
  • 160 Pages
  • Cooking + Food + Wine, Methods

Description



About the Book



"Students will discover the joy and simplicity of cooking for themselves with 60 recipes for easy, delicious meals that can easily be made in any dorm room or shared apartment. The Ultimate College Cookbook offers sixty recipes for everything from breakfast to weeknight cooking and weekend gatherings, on-campus or off. Each dish is designed to be cooked in a dorm-friendly appliance, including microwaves, toaster ovens, electric burners, rice cookers, and slow cookers"--



Book Synopsis



Students will discover the joy and simplicity of cooking for themselves with 60 recipes for easy, delicious meals that can easily be made in any dorm room or shared apartment!

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW

The Ultimate College Cookbook offers sixty recipes for everything from breakfast to weeknight cooking and weekend gatherings, on-campus or off. Each dish is designed to be cooked in a dorm-friendly appliance, including microwaves, toaster ovens, electric burners, rice cookers, and slow cookers.

Don't miss Baked Ravioli Lasagna (use frozen ravioli instead of pasta sheets!), Hot Chocolate Lava Cakes (baked in individual mugs), and even perfect jammy eggs cooked in a tea kettle (add them to noodle soups in a pinch). And with variations for easy twists (upgrade your oatmeal to Pumpkin-Spice All-Nighter Oats, or turn garlicky roasted cauliflower into something new with chili-laced miso), there's no chance of getting bored in the kitchen.



About the Author



Victoria Granof is a Brooklyn-based food creative and stylist who earned her culinary degree from Le Cordon Bleu. Cherry Bombe included her in their list of the 100 Most Inspiring Women in Food. She has worked on cookbooks with the likes of Marcus Samuelsson and Anthony Bourdain, and her work has appeared in Bon Appétit, New York magazine, and The New York Times, among others. However, some of her favorite clients include her college-age nieces, who look to her for easy and creative ways to give simple dorm-room meals an extra boost. Victoria is also the author of Chickpeas.
Dimensions (Overall): 8.9 Inches (H) x 7.0 Inches (W) x .4 Inches (D)
Weight: 1.1 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 160
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Publisher: Clarkson Potter Publishers
Theme: Quick & Easy
Format: Paperback
Author: Victoria Granof
Language: English
Street Date: December 1, 2020
TCIN: 1006484085
UPC: 9780593232088
Item Number (DPCI): 247-50-6871
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.4 inches length x 7 inches width x 8.9 inches height
Estimated ship weight: 1.1 pounds
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