The College Kitchen - by DK (Paperback)

Book Synopsis

Hungry? New to the kitchen? Every student needs to fill their bellies as well as their brains.

Hungry? New to the kitchen? Bored of beans on toast? Every student needs to fill their bellies as well as their brains.

The Student Kitchen is filled with 70 super-satisfying, budget-friendly recipes for novice cooks and hungry 21st-century students.

From plant-based dishes to air-fryer-friendly feasts, and simple slow cooks to ingenious microwave meals, this unintimidating yet comprehensive cookbook will teach you to navigate the kitchen and make cooking delicious, nutritious, budget-friendly meals as simple as can be.

About the Author

DK was founded in London in 1974 and is now the world's leading illustrated reference publisher and part of Penguin Random House, formed on July 1, 2013. DK publishes highly visual, photographic nonfiction for adults and children. DK's aim is to inform, enrich, and entertain readers of all ages. DK brings unrivalled clarity to a wide range of topics with a unique combination of words and pictures, put together to spectacular effect. Our adult range spans travel, history, science, nature, sport, gardening, cookery, and parenting.