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The Slimming Foodie: Comfort Food - by Pip Payne (Hardcover)
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Highlights
- 100 easy comfort food recipes under 600 calories Comfort food with calorie-saving twists from the Sunday Times bestselling author.
- About the Author: Pip Payne is the creator of the award-winning blog The Slimming Foodie.
- 240 Pages
- Health + Wellness, Diet & Nutrition
Description
Book Synopsis
100 easy comfort food recipes under 600 calories
Comfort food with calorie-saving twists from the Sunday Times bestselling author.
Enjoy comfort cooking the Slimming Foodie way with delicious, healthy and balanced food that feeds the soul. This isn't about indulgence for the sake of it - it's about the meals that make us feel good, whether that's a steaming bowl of soup on a cold day, a nostalgic childhood classic, a takeaway-style favorite or a cozy dinner shared with loved ones.
Need a tasty and filling dish that won't break the bank? Try the Cheat's spinach & ricotta cannelloni or the Cheesy marinara butterbean bake. Looking for an easy, prep-ahead lunch for the week? The Oven-baked falafels and 15-minute chili con carne are perfect for batch cooking.
Or perhaps you're after a new crowd pleaser? Bring the whole family together for the Cajun-style chicken burgers with sweetcorn and fried onion salsa, with Mini cinnamon buns and Chocolate mud pies for dessert.
Including 100 brand-new recipes under 600 calories, this book is all about celebrating the joy of comfort food, making it accessible, fuss-free and satisfying.
Praise for the Slimming Foodie:
"Pip Payne is on a mission to help us eat well, without feeling we're on a diet." - BEST
The Slimming Foodie in One was a Sunday Times bestseller on 24 April 2022.
About the Author
Pip Payne is the creator of the award-winning blog The Slimming Foodie. Keeping a love of food at the fore, Pip's approach is about bringing back convenient home cooking by making healthy recipes that are accessible to a new wave of home cooks. In her books, Pip shows readers how to prepare great tasting meals that are cooked from scratch, while cutting down on fat and sugar and following science-led nutrition advice.
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