The Pesto Cookbook - by Olwen Woodier (Paperback)

About the Book

Going way beyond traditional basil pesto, The Pesto Cookbook serves up a smorgasbord of fresh, easy sauces using a surprising range of ingredients and highlighting flavors from around the globe.

Book Synopsis

Make your own pesto with 49 delicious recipes and show off the versatility of these simple sauces with 67 pesto dishes.

The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This diverse collection of recipes for fresh pestos, pastes, and purées takes inspiration from cultures beyond Italy, with international delights such as:

• Moroccan Chermoula
• Brazilian Tempero Purée
• Peanut-Cilantro Pesto

With simple instructions and inspirational photographs, these pesto recipes can be tailored to any taste and become a staple condiment in every household.

From the Back Cover

Go Beyond Basil!

Liven up any dish with a versatile array of pestos, pastes, and purées showcasing fragrant herbs and timeless flavors from around the globe. From Parsley-Fennel Pistou and Ginger-Peanut Pesto to Tomatillo-Sunflower Salsa Verde and Sweet Pepper, Almond, and Chive Romanesco, learn how to create more than 30 simple and delicious puréed sauces using just a few fresh ingredients. An additional 75 recipes encourage you to incorporate pestos into every meal of the day - even dessert!

Review Quotes

"Full of fun and relaxed -- yet inspired -- recipes, this book is a must have for pros and home cooks alike!" -- Rich Rosendale, certified master chef, co-host of CBS's Recipe Rehab, and co-owner of Roots 657 in Leesburg, VA

About the Author

Olwen Woodier is the author of six cookbooks, including The Pesto Cookbook and The Apple Cookbook. She has written about food for 35 years, including articles for the New York Times, Gourmet, Woman's Day, and Family Circle. She offers cooking classes at her home, Glenfiddich Farm, in Leesburg, Virginia.