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Making & Using Vinegar - (Storey Basics) by Bill Collins (Paperback)
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About this item
Highlights
- Brighten your meals with the tasty tang of homemade vinegar.
- Author(s): Bill Collins
- 96 Pages
- Cooking + Food + Wine, Specific Ingredients
- Series Name: Storey Basics
Description
About the Book
With over 30 recipes, this handy guide illustrates how to make and use different vinegars.
Book Synopsis
Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You'll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies.
From the Back Cover
Exactly What You Need To Know
Vinegar is the secret ingredient that adds bright flavor and sparkle to countless dishes. Personal chef and cooking instructor Bill Collins offers step-by-step instructions for making your own vinegars and developing flavor infusions for purchased or homemade vinegars. Enjoy your creations in refreshing shrubs (a vinegar soft drink) and more than 30 delicious recipes. You'll also find information on pickling and a section on the many household uses for distilled white vinegar.
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