Miniature pies are everything good about baking--fun to make, delicious to eat, quick to prepare, beautiful to serve, and easily customizable!
Author(s): Abigail Gehring
144 Pages
Cooking + Food + Wine, Methods
Description
About the Book
Miniature pies are everything good about baking--fun to make, delicious to eat, quick to prepare, beautiful to serve, and easily customizable! With a miniature pie maker or muffin tins, you can make each guest's favorite kind of pie in just the right proportions in no time. Perfect for parties, bed-and-breakfast hosts, or anyone who has a hankering for pie but doesn't want to spend hours in the kitchen, it's no wonder that mini pies and tarts are all the rage. From savory treats like Steak and Guinness Pies and Spinach Mushroom Quiches to sweet favorites like Pecan Cranberry Pies and Chocolate Raspberry Tarts, this book has something for every pie lover. Here's a sampling of the more than 50 recipes included:
Apple Pies Chocolate Chip Cheesecakes Ginger Peach Pies Blackberry Malbec Pies Maple Walnut Pies Caramel Mousse Tarts Shepherd's Pies Spicy Chicken and Cheese Empanadas Cornish Pasties Banana Dulce de Leche Pies Blackberry Pies with Honey Lavender Cream Toffee Almond Tarts Strawberry-Rhubarb Pies Plum Tarts with Citrus Cream Peanut Butter Chocolate Pies
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Book Synopsis
Miniature pies are everything good about baking--fun to make, delicious to eat, quick to prepare, beautiful to serve, and easily customizable! With a miniature pie maker or muffin tins, you can make each guest's favorite kind of pie in just the right proportions in no time.
Perfect for parties, bed-and-breakfast hosts, or anyone who has a hankering for pie but doesn't want to spend hours in the kitchen, it's no wonder that mini pies and tarts are all the rage. From savory treats like Steak and Guinness Pies and Spinach Mushroom Quiches to sweet favorites like Pecan Cranberry Pies and Chocolate Raspberry Tarts, this book has something for every pie lover. Here's a sampling of the more than 50 recipes included:
Apple Pies
Chocolate Chip Cheesecakes
Ginger Peach Pies
Blackberry Malbec Pies
Maple Walnut Pies
Caramel Mousse Tarts
Shepherd's Pies
Spicy Chicken and Cheese Empanadas
Cornish Pasties
Banana Dulce de Leche Pies
Blackberry Pies with Honey Lavender Cream
Toffee Almond Tarts
Strawberry-Rhubarb Pies
Plum Tarts with Citrus Cream
Peanut Butter Chocolate Pies
Dimensions (Overall): 7.9 Inches (H) x 5.4 Inches (W) x .6 Inches (D)
Weight: .8 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 144
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Publisher: Skyhorse Publishing
Theme: Baking
Format: Paperback
Author: Abigail Gehring
Language: English
Street Date: January 2, 2013
TCIN: 1008940491
UPC: 9781620873984
Item Number (DPCI): 247-33-3004
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.6 inches length x 5.4 inches width x 7.9 inches height
Estimated ship weight: 0.8 pounds
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