Taste Republic Gluten Free Frozen Spinach & Cheese Tortellini Bag - 16oz

taste like socks

I have been gluten free for 6 years so I’ve tried every product on the market. This is the worst tasting pasta I’ve ever had. I thought I’d love it-pasta, spinach and cheese, all my favorite things! But instead this tastes like a shot of wheatgrass. Add to that, the pasta consistency is flimsy and slimy even after rinsing.

This cooks super fast! It was ready in less than 3 minutes after boiling the water. I think it tastes really good, especially the cheese inside. It's not too chewy or hard. I tried it plain and with some mushroom spaghetti sauce with ground turkey. I honestly probably could have eaten the whole bag. My son, a very picky eater, even wanted to trade his rotini for mine. We will definitely be adding this to our rotation. I received a voucher to try this for free.

My family and I enjoyed trying out the Spinach and cheese tortellini from Taste Republic! I received free coupons to try out this product and give my honest review. The texture is spot on, one of the best I’ve had! The taste is great too and even when mixed with sauce/dressing it still retained its flavor. It’s savory and not too sweet. Gluten free is a plus. I made a pasta salad and served it hot with a red sauce. Both were a hit. Only drawback is the package is small. I request Taste Republic make a bigger size bag in addition to the smaller one!

I received a free sample to try this. I was very curious. I am not on a Gluten Free diet but have some friends that are so wanted to see if this is something I would serve them. The taste was pretty good but somewhat bland and had a little bit of an aftertaste but with with enough sauce it was fine. Good texture, not chewy which is sometimes an issue I come across with other Gluten Free pastas.

I loved the taste of the tortellini. I made a spinach &cheese tortellini bake and everyone liked it. The best part is that you couldn’t even tell that it was gluten free.

As my family is starting to make that healthy switch.... Pasta is not JUST PASTA! Taste Republic really nailed it! You get the same quick and yummy meal with no gluten! Mom, friend, and child APPROVED!

This tortelloni is super easy (and quik) to make. I prepared the tortelloni then made a mixture of olive oil, onion powder and bacon crumbs and poured it over the cooked tortelloni and my family couldn't get enough of it! It was a huge hit and so simple to make. We definitely will be buying these tortelloni again !

The flavor was just ok to me. I was trying this as a free sample. I have tried taste republic before and this was my least favorite flavor personally.

So easy to prepare. So good. And they are great as leftovers as well. They keep their shape well too.

Fast to prepare, less thn 5 minutes from freezer to plate! Kids found it delicious, I didn't tell them it was spinach! They just enjoyed the cheesiness, and so did I

I do not always eat gluten free but have tried a few products. I recently tried this brand and was impressed with the texture of the pasta. It held together, stayed together when cooked and the texture resembled that of a regular pasta. It is made of brown rice flour primarily and does have a grainy taste to it. This pasta is pretty good for a gluten free options. I love that it is frozen, convenient to have on hand and make. We used a marinara sauce on this and I think I would suggest a basil pesto next time or even simple parmesan and butter.

The Republic Gluten Free Spinach and Cheese Tortellini delivers a gratifying and flavorful dining experience, particularly for those adhering to a gluten-free diet. The tortellini are generously filled with a well-balanced mixture of fresh spinach and a blend of cheeses, which creates a creamy, savory filling that complements the tender pasta. The spinach adds a subtle earthiness that pairs nicely with the rich, cheesy interior, making each bite both hearty and satisfying. The pasta maintains an impressive texture, avoiding the common pitfalls of gluten-free alternatives, such as graininess or excessive softness. Whether served with a light butter sauce, a robust marinara, or simply on its own, this tortellini stands out as a delicious and convenient meal option that does not sacrifice quality or taste for dietary restrictions.

We had this after a long day of car rides for Memorial Day. The pasta was so easy to cook and was delicious with a side salad!

Excited to share my latest find: gluten-free tortellini pasta from Taste Republic! Thanks to Tryazon, my kids and I got to sample both the cheese and spinach flavors, and we absolutely loved them. These delicious new frozen family dinners are a game-changer, perfect for quick meals and gatherings with our gluten-free friends. You can grab them at Target and Publix. Pasta nights just got a whole lot easier! My kids preferef the cheese only but my teen and myself loved the spinach, the texture was a tad grainier but I love the green added to my dish!

Everything about this was yum! Cooks fast too!

Another delicious quick and easy dinner idea. There was nothing to complain about with these. The pasta had a great texture, there was a good amount of cheese inside and it couldn't be any easier to prepare.

I am not a tegular gluten free eater but am trying to be better. These cooked fast and had decent flav, i am curious about the bot spinach variety because i felt this had a slight after taste and i found i added extra sauce to compensate. Overall i did think they were good and believe gluten free regulars will enjoy!

Pasta had great texture and paired well with my homemade pesto!

Taste Republic sent me this product to try. Unfortunately we probably will not buy it again. It does cook very quickly which is great for busy families. However, my husband and I just did not care for the taste at all. We were able to choke it down with extra pasta sauce, but didn't enjoy it. However, my three children did like it (ages 8, 5, and 4). If the taste was better I would purchase again for the ease of putting a meal on the table fast. Also, we are not a family that eats gluten-free regularly so if it was something we were used to The taste might have been fine.